Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, khichu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Khichu or Khichiyu is a dough for making papad, however, owing to its taste it is also consumed as a snack or side dish. It is made from rice flour, however, other flours are sometimes used. The snack is prepared by cooking flour in water like porridge with cumin seeds and an alkaline salt known as. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking.
Khichu is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Khichu is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have khichu using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khichu:
- Prepare 1/2 cup rice flour
- Take 1 1/2 cup water
- Take 1 green chilli chopped
- Take 1/4 tsp baking soda
- Make ready 2 tsp peanut oil
- Prepare 1/2 tsp cumin seeds
- Get 4-5 curry leaves
- Get 1 pinch Hing/asafoetida
- Make ready to taste Salt
- Take As needed Achar(pickle) masala for garnish
Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix of green chilli. Khichu recipe - This is easy to make traditional Gujarati snack recipe. This is the QUICKEST snack that you have ever made.
Steps to make Khichu:
- Boil water in a non stick pan. Add salt, chopped green chilli, whole zeera, hing, curry leaves and baking soda.
- When the water comes to a boil add the rice flour and mix well till there are no lumps.
- Cover and simmer for 2 to 4 minutes. Mix well. Serve hot by pouring peanut oil over it and a sprinkle of achar masala.
Khichu recipe - This is easy to make traditional Gujarati snack recipe. This is the QUICKEST snack that you have ever made. It is nothing but the cooked rice flour dough with few spices. It's been raining a lot lately. See recipes for Khichu in traditional style, Rice khichu, Khichu recipe too.
So that’s going to wrap this up with this special food khichu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
