Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, majjige huli / curd curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Majjige Huli / Curd curry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Majjige Huli / Curd curry is something that I’ve loved my entire life. They are fine and they look fantastic.
pour the tempering over majjige huli and mix well. finally, serve majjige huli / kovakkai mor kuzhambu with hot steamed rice. Subscribe to our Youtube ChannelClick here to Subscribe. Majjige Huli is made out of White Pumpkin or Lady's finger. You can also use the vegetable of your choice like Yam, Arbi etc.
To begin with this particular recipe, we must first prepare a few components. You can have majjige huli / curd curry using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Majjige Huli / Curd curry:
- Take Grind–
- Get fresh coconut
- Take chanadal
- Prepare whole black pepper
- Get onion
- Get garlic cloves
- Prepare ginger
- Get green chillies
- Take coriander leaves
- Prepare curry–
- Get chopped bottle gourd
- Make ready oil
- Get mustard
- Make ready turmeric
- Prepare asafoetida
- Get curd
- Get salt
- Prepare sugar
Majige Huli is ready to serve. The curry is a buttermilk based curry which is made by mixing in the pressure cooked bottle gourd which is then simmered with spicy coconut paste. Then reduce the heat to minimum. In a mixing bowl add the curd and add one cup water and beat it till it is smooth and turn into a buttermilk.
Instructions to make Majjige Huli / Curd curry:
- Firstly soak chana dal and peppercons for half and hour
- Now in a mixer grinder add all the ingredients under to grind and make a fine paste
- In a pan heat oil, add mustard seeds, turmeric powder hing curry leaves and let it splutter.Add chopped bottle gourd and cook till soft.
- Add the ground masala and saute till the raw smell goes, now add curd and 1 cup water and mix well.. Add salt and sugar and cook for 5 mins.. Remember to whisk the curd before adding or else it will curdle..
- Serve it hot with plain rice and ghee..
Then reduce the heat to minimum. In a mixing bowl add the curd and add one cup water and beat it till it is smooth and turn into a buttermilk. Hasi Majjige huli recipe is a basically cooked vegetables in yogurt and coconut sauce recipe. You could call it a yogurt (curd - dahi) curry too. Cooked majjige huli is made as a part of festivals as well as wedding feast in the Southern state of Karnataka.
So that is going to wrap it up with this exceptional food majjige huli / curd curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
