Doi mucch fish in sour curd curry
Doi mucch fish in sour curd curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, doi mucch fish in sour curd curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Doi Katla - Doi mach - Famous Bengali Traditional Fish Curry Recipe. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor. Lets learn how to make Doi Maach. DOI MAACH is a Bengali traditional fish curry.

Doi mucch fish in sour curd curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Doi mucch fish in sour curd curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have doi mucch fish in sour curd curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Doi mucch fish in sour curd curry:
  1. Make ready fried rohu fish
  2. Take onion paste
  3. Make ready ginger garlic paste
  4. Take cumin powder
  5. Take coriander powder
  6. Make ready Whole Garam masala
  7. Prepare clove
  8. Prepare Cinnamon stick
  9. Get Green Cardamom
  10. Get ghee(clarified butter)or butter
  11. Get Salt
  12. Take Sugar
  13. Make ready Green chilli
  14. Prepare Sour curd

She used to fry fish pieces and the gravy was prepared with Onion, Ginger, Garlic and obviously Curd. Moreover, I found chordibhai's recipe more authentic in this regard. Hi Friends, Welcome to my channel, today I have made doi mach Its a traditional fish recipe best to eat with hot steamed rice. Actually it a fish curry cooked with curd.

Instructions to make Doi mucch fish in sour curd curry:
  1. At first add whole garam masala on hot ghee.when it splutter add onion paste,fry till it become golden brown.
  2. Then add ginger garlic paste,powdered masala,turmeric powdered(optional)one by one.Add salt and sugar to taste. After cook it for 2 minutes u will add curd and water as required.Then add fish.cover it and cook it for 10 minutes in low flame.
  4. Now garnish the doi muchh with coriander leaf and green chilies.Serve it with hot steamed rice.

Hi Friends, Welcome to my channel, today I have made doi mach Its a traditional fish recipe best to eat with hot steamed rice. Actually it a fish curry cooked with curd. There may be variation in fish. Some time fish is fried sometimes not. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal.

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