Khandavi (Gujarati snakes)
Khandavi (Gujarati snakes)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khandavi (gujarati snakes). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Khandavi (Gujarati snakes) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Khandavi (Gujarati snakes) is something that I have loved my whole life. They are fine and they look wonderful.

Khandvi Recipe with step by step photos and tips. Khandvi is soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite healthy snack from the gujarati cuisine. khandvi is made with a. This delectable Gujarati snack, made of a besan and curd batter, is one of the tastiest foods you can sink your teeth into. Gujarati khandvi is a famous Gujarati farsan made with besan.

To begin with this recipe, we must prepare a few components. You can cook khandavi (gujarati snakes) using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Khandavi (Gujarati snakes):
  1. Get 1 Cup besan
  2. Take 3/4 cup sour curd
  3. Prepare 2.25 cups water,to be mixed with the curd
  4. Take 1 teaspoon ginger+green chilli paste
  5. Make ready 1/4 teaspoon turmeric powder
  6. Take 2/3 teaspoon salt
  7. Get 1 pinch hing
  8. Make ready 2 tablespoons fresh grated coconut for garnish
  9. Make ready 2 tablespoons chopped coriander leaves for garnish
  10. Make ready 1 tablespoon oil
  11. Make ready 8-10 curry leaves for garnish
  12. Get 1 teaspoon mustard seeds for garnish
  13. Prepare 2 teaspoons white sesame seeds for garnish
  14. Get 1 teaspoon green chilli for garnish
  15. Get 1 -2 tablespoon pomegranate for garnish

Khandvi is a popular Gujarati snack made from a batter consisting of gram flour, yogurt, turmeric, and ginger paste. The batter is cooked and rolled in small, bite-sized pieces. Khandvi is a very famous Gujarati dish made using gram flour or besan. Spread this tempering on top of Khandvi rolls and garnish with coconut and pomegranate seeds.

Steps to make Khandavi (Gujarati snakes):
  1. Take the curd (yogurt) in a bowl.add water and stir well till smooth.
  2. Add ginger+green chilli paste, turmeric powder,hing and salt mix well.
  3. Add the ham flour (besan) with a wired whish,keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter.
  4. Spread oil on plates or boards or tray or thalis work very well.
  5. Also mix the chopped coriander leaves and grated coconut keep aside.
  6. Pour the batter in a sauce pan.switch on the stove top and keep the flame to the lowest begin to stir.
  7. Keep on stirring when the khandvi batter is getting heated up.lumps begin to form and you have to continuously stir so that the lumps don't form.
  8. The batter would thicken and keep on thickening.keep on stirring.
  9. The batter also should not be allowed to stick at the bottom.so you have to stir continue.
  10. Do a plate test when the batter has thickened well.
  11. Spread a few teaspoon of the batter on a greased plate.let it cool a bit and then begin to roll.if you are unable to roll,then the batter needs to be cooked more.
  12. Gently roll each strip tightly.
  13. You can also skip this stuffing part and directly garnish with coconut and coriander leaves once you temper the khandavi role.
  14. Arrange the khandavi roles.
  15. Heat oil and crackle the mustard seeds.
  16. Then add curry leaves, green chillies and fry a few second.
  17. Add sesame seeds when they change colour and crackle.
  18. Pour the hot tempering mixture along with the oil on the khandavi rolls evenly.garnish with grated coconut, coriander leaves and Pomegranat.
  19. Khandavi ready…

Khandvi is a very famous Gujarati dish made using gram flour or besan. Spread this tempering on top of Khandvi rolls and garnish with coconut and pomegranate seeds. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me.

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