Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baby potato curd curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baby Potato Curd Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baby Potato Curd Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have baby potato curd curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Potato Curd Curry:
- Prepare Boiled baby potatoes -
- Prepare Beaten curd/ feta hua dahi -
- Take Water -
- Take Oil/ tel -
- Get Cumin seeds/ jeera -
- Prepare Turmeric/ haldi powder -
- Make ready Red chilli/ lal mirch powder -
- Get coriander powder/ dhaniya powder -
- Take Garam masala -
- Prepare Salt/ namak
- Take Asafoetida/ hing -
Instructions to make Baby Potato Curd Curry:
- Boil water in a pan and add potatoes.
- Add beaten curd and stir continuously, otherwise curd will be curdled.
- When curd starts boiling, add turmeric powder, coriander powder and salt. Cook for 7-8 minutes. Add garam masala and switch off flame.
- Tadka - Heat oil, add jeera. When jeera crackles, add hing and red chilli powder.
- Pour tadka in the curry.
- Baby Potato Curd Curry' is ready to be served with hot phulkas/ rice.
So that’s going to wrap this up for this special food baby potato curd curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
