Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dahi wale aloo (potato curd curry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potatoes in Yogurt curry - Dahi Aloo - By Vahchef @ vahrehvah.com. मारवाड की प्रसिद्द दही वाले आलू की सब्जी - Dahi wale Aloo ki Sabzi recipe in Marwadi. Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India. A comforting Navratri dish it is made of boiled potato chunks cooked in a thick creamy yogurt curry In a large bowl, add curd and besan with a little water and whisk them together to make a smooth batter. How to make Dahi Wale Aloo in the Pressure Cooker?
Dahi wale aloo (potato curd curry) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dahi wale aloo (potato curd curry) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have dahi wale aloo (potato curd curry) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dahi wale aloo (potato curd curry):
- Get sour curd
- Prepare boiled mashed Potatoes
- Take Green chilli
- Make ready Green coriander
- Take Cumin seed
- Make ready Turmeric
- Prepare Hing / asfoetida
- Get Curry patta
- Get Salt
- Make ready Red chilli
- Take Coriander powder
Turn off the heat and garnish the curry with chopped coriander leaves. Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes simmered in curd sauce. At times, I make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice. You just need to boil the potatoes and preparing the sauce does not take much time.
Instructions to make Dahi wale aloo (potato curd curry):
- Blend curd and keep aside now in mashed potatoes mix salt green chilli and green coriander
- Mix potatoes in curd and put on gas in medium flame and continuesly stirring when boiling start slow the flame and cook for 5/7min
- Now in a tdka pan put oil or ghee add hing cumin green chilli turmeric powder and curry patta and pour this tadka in dahi add salt and cook 2/3min
- Now off the flame serve with chapati or rice
At times, I make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice. You just need to boil the potatoes and preparing the sauce does not take much time. Spicy crushed potatoes dunked in a tangy yogurt curry - that's my favorite Dahi Aloo for you! At my home, mom made dahi aloo whenever we were bored ofBoiled potatoes in a tangy spiced yogurt curry! Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with.
So that is going to wrap it up for this exceptional food dahi wale aloo (potato curd curry) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
