Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana khichdi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana khichdi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sabudana khichdi is something which I have loved my entire life. They are fine and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi:
- Get 2 cups Sabudana before soaking
- Get 2 cups water
- Take 2 tablespoon oil
- Make ready 1 teaspoon cumin seeds
- Make ready 3-4 curry leaves
- Take 1/2 tablespoon grated ginger
- Make ready 2 green chillies finely chopped
- Get 2 medium sized potatoes peeled and cubed
- Make ready 1/2 cup roughly crushed roasted peanuts
- Make ready to taste Salt
- Get 2 teaspoon Sugar
- Get 1 tablespoon Lemon juice or to taste
- Make ready Fistful of Chopped cilantro
- Get Few pomegranate seeds for garnish
Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India.
Steps to make Sabudana khichdi:
- Place Sabudana in a colander.Wash Sabudana under cold tap water until clear water appears. This takes off most of the starch and prevents sticking.
- In a big wide bowl soak sabudana by adding just enough water to cover them. Just 1/4 inch more than sabudana level.
- Soak covered for 5-6 hours, preferably overnight. - Sabudana will fluff up after soaking.
- Drain off excess water if any before cooking. - Add oil to a heavy bottom non stick pan.
- Once warm, add in the cumin seeds. - Add in the cubed potatoes and cook on a low flame until tender, flipping it occasionally.
- Now add in the curry leaves, ginger, chopped chilies and cook for a minute more.
- Meantime, add in sugar, salt, crushed roasted peanuts and lemon juice to the sabudana bowl and mix well.
- Now add the coated sabudana to the pan, mix everything well and cook until the sabudana are a bit translucent and well coated.
- Keep stirring occasionally. - Taste test and adjust the seasoning if needed.
- Add in lots of chopped cilantro and more pomegranate seeds. - Serve warm with chilled yogurt.
Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
So that is going to wrap this up with this exceptional food sabudana khichdi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
