Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plantain stem curd curry/ bale dindina pachadi :. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plantain stem curd curry/ Bale dindina pachadi : is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Plantain stem curd curry/ Bale dindina pachadi : is something which I’ve loved my whole life.
Yummy bale kaambu curry ( coorg style Ash Plantain (Cooking Banana) Cutlets prepared by Grandma and Daughter ❤ Village Life - Продолжительность. An excellent youtube channel where you can learn Indian Recipes by watching Videos. This recipe is mostly made in South India. Plantain stem is popularly used to cure Kidney stone.
To get started with this recipe, we must prepare a few ingredients. You can cook plantain stem curd curry/ bale dindina pachadi : using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plantain stem curd curry/ Bale dindina pachadi ::
- Make ready -Plantain stem –
- Prepare Hing – a generous pinch
- Prepare Salt
- Take - Curd
- Take -Green chillies (we normally use Bird eye chillies)
- Take - Coconut oil
- Get Mustard
- Take Curry leaves
Cut the plantain stem into small pieces. Grind with green chilli and some ground coconut. Add curd and salt to taste. Heat oil in a small pan; add mustard seeds and curry leaves.
Steps to make Plantain stem curd curry/ Bale dindina pachadi ::
- Slice plantain stem into discs, remove thread like fiber while slicing. - Chop the roundels into thin slices.
- After slicing the roundels, stack 5 to 6 roundels one over the other and chop as desired. I usually make square small pieces for this salad.
- Sprinkle salt, generous amount of hing and mix it thoroughly. - If you are using green chillies, chop them. If you are using bird eye chillies, use as it is.
- Do seasoning, heat oil, splutter mustard, add chillies and curry leaves.Add this seasoning over salad. Crush all the seasoning by using hand. This step would help to release the chilli flavour.
- Add curd and mix. Serve as a side dish with Rice. It tastes good with Roti’s as well.
Add curd and salt to taste. Heat oil in a small pan; add mustard seeds and curry leaves. Preparation of Plantain stem pachadi (vazhapindi pachadi / unnipindi pachadi). Then, add dried red chilli, shallots, curry leaves and saute for a while. Finally, beat the yogurt and add this also to the pachadi.
So that’s going to wrap this up with this special food plantain stem curd curry/ bale dindina pachadi : recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
