Curd rice
Curd rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, curd rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.

Curd rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Curd rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have curd rice using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curd rice:
  1. Get 2 cup rice
  2. Get 1/2 cup pomegranate seeds
  3. Make ready 1/2 cup black or green grapes
  4. Make ready 2 green chillies
  5. Take 1 red chilli
  6. Take 5-6 curry leaves
  7. Prepare 1/2 tsp mustard
  8. Take 1/2 tsp jeera
  9. Get 1/2 tsp urad dal (split black gram)
  10. Make ready 1/2 tsp Bengal gram
  11. Take 2 tsp pea nuts (groundnuts)
  12. Get 6 cashew nuts
  13. Prepare 1 cup fresh curd
  14. Take 1/2 cup milk
  15. Get 1 tsp salt
  16. Prepare 2 tbsp oil
  17. Prepare 2 tsp chopped coriander leaves

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.

Steps to make Curd rice:
  1. Cook rice & keep it aside. Allow it to a cool Wash grapes & deseed pomegranate. Take one bowl, add rice, milk and curd, salt & mix it well.
  2. Heat oil in one pan. Add mustard, jeera, curry leaves & saute well. Add urad dal, Bengal gram & saute well. Add pea nuts, cashew nuts, chopped green chillies, red chilli, salt & saute well and off the gas stove.
  3. Add this roasted mixture to rice curd. Add fruits and chopped coriander leaves.
  4. Now it is ready to serve. Curd rice served with lunch or dinner.

This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that is going to wrap this up for this exceptional food curd rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!