Tadka Curd Curry
Tadka Curd Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tadka curd curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tadka Curd Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tadka Curd Curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tadka curd curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tadka Curd Curry:
  1. Make ready Fresh and thick curd at room temperature -
  2. Make ready Dry Red chilli
  3. Prepare Chopped garlic
  4. Take Fresh Curry leaves
  5. Prepare Chopped onion
  6. Prepare Chopped potato
  7. Get Chopped Green coriander
  8. Make ready Turmeric powder
  9. Prepare Mustard seeds
  10. Take Red chilli powder
  11. Get Asafoetida (hing)
  12. Make ready Oil
  13. Take Salt
Steps to make Tadka Curd Curry:
  1. 1.Heat oil on a medium flame and add mustard seeds to it. Let the seeds start crackling. - 2.Add asafoetida, chopped onions, garlic and dry red chilies, curry leaves and mix well
  2. 3.add small chopped potato then Saute for a while and then add all the remaining spices. Cook them for a minute on a medium flame
  3. 4.Add fresh yoghurt at room temperature and continuosly stir the curry without covering the lid of the pan. - 5.Take it to a boil and then switch off the flame within a minute. Sprinkle chopped coriander leaves to the curry.
  4. 6.Yummy and tangy curd curry is ready to be served with hot phulkas(roti)and jeera rice. - Note 1 - Do not overcook the curry after adding curd to it. - Note 2 - Keep stirring the curry continuously to avoid curdling of the curry.

So that’s going to wrap it up for this special food tadka curd curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!