Colorful tossed idlis
Colorful tossed idlis

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, colorful tossed idlis. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable idlis are not only colourful & delicious but also very healthy. If you and your kids are bored of the regular idlis , try these colourful. A healthy and interesting idea to make idlis in natural colors, They have the goodness of spinach, Beetroot and carrots. Make cute & colourful shaped idlis for kids.

Colorful tossed idlis is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Colorful tossed idlis is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook colorful tossed idlis using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Colorful tossed idlis:
  1. Get 4-6 idlis
  2. Make ready 1/2 cup finely chopped green capsicum
  3. Get 1/2 cup finely chopped red capsicum
  4. Make ready 1/2 cup boiled sweet corn
  5. Prepare 1/2 cup pomegranate seeds
  6. Take 1/2 tsp ginger garlic chilli paste
  7. Take 1/2 tbs oil
  8. Take 1/2 tsp black pepper powder
  9. Prepare Salt as per taste
  10. Take 1 tsp lemon juice
  11. Make ready as needed Oil
  12. Prepare 1/2 tsp mustard
  13. Make ready 1/2 tsp jeera
  14. Prepare 1/2 tsp sesame seeds
  15. Make ready 5-6 curry leaves for tempering

Pour the colourful batter into the greased. Colorful Idlis: Turn boring idlis into something colorful and interesting both kids and adults can enjoy. I had a dried red chili at home which is not at all spicy but gives only the color. Let's see how to make colourful idlys.

Steps to make Colorful tossed idlis:
  1. Make fresh batch of Idlis and let them cool. Cut in cubes.
  2. In a pan, take oil, once slightly hot, add mustard,cumin,sesame seeds, curry leaves. Once spluttered, add ginger garlic chilli paste and sauté for a minute.Add red and green capsicum and sauté for 2 mins.Now add boiled corn, salt, pepper powder, lemon juice and mix well. Once done, take it off the gas.
  3. Garnish with pomegranate seeds and serve these colourful scrumptious idli bites!
  4. Tip: if you don’t mind some more calories, add fried noodles to make it more crunchy!!

I had a dried red chili at home which is not at all spicy but gives only the color. Let's see how to make colourful idlys. No artificial colours will be used here. This recipe is interesting and healthy at the same time. Hand tossed onion pizza looking yummy.

So that is going to wrap this up with this exceptional food colorful tossed idlis recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!