Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana stem curd curry(pachadi). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Stem Curd Curry(Pachadi) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana Stem Curd Curry(Pachadi) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook banana stem curd curry(pachadi) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Stem Curd Curry(Pachadi):
- Prepare Ready to Cook Banana Stem
- Make ready thick curd (whisked) salt to taste
- Prepare tempering-
- Prepare oil (Groundnut oil or any)
- Get mustard seeds
- Get urad dal/split and husked black gram
- Prepare green chillies (roughly chopped, adjust according to taste)
- Make ready curry leaves (roughly torn)
Instructions to make Banana Stem Curd Curry(Pachadi):
- Heat a kadai/pan with oil and temper with ingredients given under ' For tempering'.
- Take Ready to Cook banana stem and add it to the kadai.
- Add salt and cook by stirring continuously for just one minute on high flame and switch off.
- Transfer it to a serving bowl.
- Once cooled, add thick curd and mix well.
- Your healthy and delicious pachadi is ready to be served.
So that is going to wrap this up with this exceptional food banana stem curd curry(pachadi) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
