Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curd rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
Curd rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Curd rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have curd rice using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curd rice:
- Make ready 1 cup cooked Sona masuri rice
- Take 1 1/2 cup curd
- Make ready 1 tsp lemon juice
- Take 2 Chopped Green chilii
- Prepare 1/4 cup pomegranate
- Prepare 1/4 cup almond and cashews
- Take 1/4 cup cream
- Take 1/2 tsp roasted cumin powder
- Prepare 1/2 tsp mustard seed
- Make ready Pinch asafoetida
- Make ready 1/2 tsp chana daal
- Make ready 1/2 tsp udad daal
- Get 1/2 inch ginger crushed
- Take 2 red chilli
- Prepare 5-6 curry leaves
- Take to taste Salt
- Take 1/2 Grated carrot
- Take 1/2 chopped cucumber
- Get 1/2 chopped onion
- Take as needed Ghee for tempering
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.
Instructions to make Curd rice:
- In big bowl put boiled rice, curd, cream, lemon juice, chopped Green chilli, grated carrot cucumber, onion (optional),salt, mix all ingredients well with hand
- Fry almond, cashews in ghee add them into curd rice
- In Same ghee add jeera, mustard seed, asafoetida,chana daal, udad daal, curry leaves red chilli, crushed ginger, let them sizzle
- Add this tempering in curd rice mixture, mix well, garnish it with chopped coriander leave.
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap it up with this exceptional food curd rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
