Curd Rice (Thayir Saadam)
Curd Rice (Thayir Saadam)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curd rice (thayir saadam). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curd Rice (Thayir Saadam) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Curd Rice (Thayir Saadam) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have curd rice (thayir saadam) using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Curd Rice (Thayir Saadam):
  1. Make ready 1 Cup Raw Rice
  2. Make ready 1. 1/2 Cups Curd
  3. Take 1-2tsp Oil
  4. Take 1/2 tsp Mustard Seeds
  5. Make ready 1-2 tsp Chana Dal
  6. Make ready 1-2 tsp Urad Dal
  7. Take 2 Chopped Green Chillies
  8. Take 1/2 tsp Chopped Ginger
  9. Prepare Few pieces of Red Chillies
  10. Make ready Leaves Curry
  11. Get pinch Asafoetida
  12. Take as needed Oil
  13. Prepare Salt (To Taste)
  14. Make ready Leaves Coriander
  15. Take Grated Carrots for Garnishing
  16. Make ready Pomegranate Seeds for Garnishing
Steps to make Curd Rice (Thayir Saadam):
  1. Wash & cook raw rice (1cup) till soft. Cool it completely. Mix 1 to 1 1/2 cup thick curd, Salt & mix well. Heat oil in a pan, add Mustard seeds, Chana dal, Urad dal, Chopped Green chillies & Ginger, Red chilli pieces, Curry leaves & Asafoetida powder. Add rice & curd mix& mix well. Garnish with chopped Coriander leaves, Grated carrots & Pomegranate seeds.

So that is going to wrap it up for this exceptional food curd rice (thayir saadam) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!