Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy bottle gourd sabudana farali khichdi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Have you ever tried Sabudana khichadi with Bottle gourd? In this Shravan Month try this different version of sabudana khichadi #faradi #mahashivratrispecial. How many calories does one serving of Sabudana Khichdi have? Sabudana is a healthy recipe which is very easy to prepare.
Healthy bottle gourd sabudana farali khichdi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Healthy bottle gourd sabudana farali khichdi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy bottle gourd sabudana farali khichdi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy bottle gourd sabudana farali khichdi:
- Prepare 1 cup sabudana
- Make ready 1 cup peeled and grated bottle gourd (lauki/ dhudhi)
- Get 1/2 cup roasted peanuts coarse powder
- Prepare 2 tbsp oil
- Get 1/2 tsp cummin seeds
- Take 1/2 tsp black pepper powder
- Take 2 green chillies finely chopped
- Prepare 1/2 tbsp ginger paste
- Get 6-8 curry leaves
- Take 2 tsp sugar powder
- Make ready 1 lemon juice
- Get to taste Salt
- Prepare For garnish :
- Prepare leaves Chopped fresh coriander
- Make ready as needed Pomegranate pearls (arils)
Gujarati Faral Recipes : Sabudana Vada, Sabudana Khichadi, Masala Sweet Potato Fries, Farali Potato Chips Recipe, Aloo and Kand Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. Sabudana Upma It is a south Indian dish that is very healthy and tasty. Sabudana Khichdi: This is a delicious main course recipe, which you can prepare for your loved ones without putting in much efforts. Bottle gourd is very common in India and many dishes can be prepared with bottle gourd like kofta, halwa , stir fry, kootu etc.
Instructions to make Healthy bottle gourd sabudana farali khichdi:
- Soak sabudana in water for 5-7 hours(use that much water only… sabudana are fully soaked..not more).Peel and grate bottle gourd, coarsely ground roasted peanuts,keep all required ingredients ready.
- In nonstick pan add/ heat oil,do tempering of cummin seeds,add black pepper powder, chopped green chillies, ginger paste, curry leaves saute for 30 secs..add grated bottle gourd, mix and saute for 1 min on high flame.
- Lower the flame,add soaked sabudana,salt, coarsely grounded peanuts,mix well. Cover the pan with lid.. pour little water on lid..cook the mixture for 2-3 minutes.
- Uncover and add sugar powder and lemon juice..mix well. Stirring continuously cook for 3 minutes so mixture will not stick to bottom.Off the flame.
- Serve/ relish hot by garnishing with chopped fresh coriander leaves and pomegranate pearls (arils).
Sabudana Khichdi: This is a delicious main course recipe, which you can prepare for your loved ones without putting in much efforts. Bottle gourd is very common in India and many dishes can be prepared with bottle gourd like kofta, halwa , stir fry, kootu etc. Fried Egg Over Polenta with Homemade Basil Pesto Recipe Healthy Polenta and Egg Breakfast Idea. Recipe for a quinoa 'sabudana' khichdi - a healthier version of the traditional Sabudana Khichdi, with all of the taste, and better nutrition value!
So that is going to wrap this up with this exceptional food healthy bottle gourd sabudana farali khichdi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
