Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, surati sev khamani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Surti sev khamani is a Gujarati recipe with chana dal or Bengal gram. The chana dal is crushed and stir fried with spices,chillies, ginger, garlic and sprinkled with sev and lime. Very delicious, perfact for any occassion. Traditionaly in India, many people like this dish in breakfast.
Surati Sev Khamani is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Surati Sev Khamani is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have surati sev khamani using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Surati Sev Khamani:
- Take 1 Cup chanadal
- Get 3 green chillies
- Make ready to taste Salt
- Make ready 5-6 garlic cloves
- Get 1/4 Cup curd
- Get 3/4 tsp nimboo ka satv (nimboo ka phool)+ 3 tsp sugar+1/2 Cup water
- Get 2 tsp oil
- Prepare 1/4 tsp haldi
- Take 1/4 tsp baking soda
- Prepare 1 tsp eno fruit salt
- Take For tempering:-
- Take 3 tbsp oil
- Prepare 1 and 1/2 tsp mustard seeds
- Take 1/4 tsp hing
- Take 8-10 curry leaves
- Get 1 tsp red chilli flakes
- Take Sweet sour water
- Make ready For garnishing:-
- Get leaves Coriander
- Get Pomegranate seeds
- Make ready Sev
- Take Chopped Onion(optional)
Sev Khamni is popular Gujarati Snacks from Surat area. Surti Sev Khamani is now ready to be served. Just before serving add sev and mix nicely. Serve Surti Sev Khamani with green chutney ( see recipe ) for breakfast or tea-time snack.
Steps to make Surati Sev Khamani:
- Wash chanadal for 2-3 times,Soak in water for 4-5 hrs.straib water,put Soaked dal in blender jar,add green chillies,salt,crushed garlic.Also add curd and some sweet sour water.(Make sweet sour water by mixing 3/4 tsp nimboo satv nimboo ka phool+ 3 tsp sugar+1/2 Cup water.stirr this mixture till sugar and nimboo satv dissolves.sweet sour water is ready)Blend it Coarsely to make the batter.cover and let it ferment for 4-5 hrs.Now add 2 tbsp sweet sour water, 1/4 tsp haldi powder and 2 tsp oil.
- Mix well everything.The batter should be of medium consistency.Meawhile Heat the steamer with water.put a stand on that a greased Plate cover and Heat it.Beat the batter well till it becomes light and fluffy.Now add 1/4 tsp baking soda and 1 tsp eno fruit salt.beat for 1 min.Instantly Pour the batter in a hot greased Plate,spread evenly.
- Cover the steamer and Cook for 20 min on low to medium flame.check it by inserting a toothpick.It comes out clean.off the flame.let it cool.cut in to pieces.Crumble the pieces.To make tempering, Heat 3 tbsp oil in a pan,add mustard seeds,hing, curry leaves,red chilli flakes and sweet sour water.let it come to a boil.
- Now add crumbled khaman dhokala in it Mix well everything.Take out in a serving Plate.Garnish with Coriander leaves,pomegranate seeds,sev and chopped Onion.Serve hot with tea.
Just before serving add sev and mix nicely. Serve Surti Sev Khamani with green chutney ( see recipe ) for breakfast or tea-time snack. Surati Sev Khamani recipe सुरती खमनी (Famous Gujarati morning breakfast and evening snack.) Sev Khamani is very popular snack of Surat city in Gujarat so it is called Surati Sev Khamani. It is very tempting and fulfilling. Sev khamani is made with split chick-pea and topped with chutney and sev.
So that’s going to wrap this up with this exceptional food surati sev khamani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
