Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curd rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
Curd Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Curd Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook curd rice using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Curd Rice:
- Make ready For rice
- Make ready 1 cup regular rice
- Take 2 1/2 cups water
- Take 2 cup yogurt/dahi
- Prepare 1/2 cup milk
- Prepare 1 tsp sugar
- Get to taste Salt
- Make ready For tempering
- Take 1 tsp mustard seeds
- Take 1 tbsp oil
- Get 5 curry leaves
- Get 1 tsp urad dal
- Prepare 1 tsp garlic crushed
- Get Pinch asafoetida
- Get 2 greenchilles chopped
- Take 2 red chilles chopped
- Prepare 1 tsp ginger julliens
- Take For garnishing
- Get 1 tbsp tutty fruity
- Take 2 tbsp pomegranate seeds
- Prepare 1 tsp kismis
- Prepare 1 tbsp fried kaju
- Prepare 1 tbsp coriander leaves chopped
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.
Steps to make Curd Rice:
- Rinse rice in water 2-3 times then add rice and water in pressure cooker and cook for 5-6 whistles
- When the pressure settles down on it's own, remove the lid and check the doneness of rice, the rice has to be more softer then what we cook on daily basis
- Now using masher mash the rice, let rice cool in room temperature
- Once it is cooled add curd mix well,break lumps if any then add milk, salt and combine everything well, now add sugar
- Now for tempering
- Heat oil in pan add mustard when it crackles add rest Ingredients mentioned below for tempering
- Fry for a minute and switch off flame, let temper cool, once cools add to rice mixture and mix everything well
- Now remove this in serving bowl and add ingredients for garnishing and keep in refrigerator
- Serve chilled
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap it up with this exceptional food curd rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
