Curd Rice
Curd Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curd rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Curd Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.

To begin with this particular recipe, we must prepare a few ingredients. You can cook curd rice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Curd Rice:
  1. Prepare 1/2 cup regular rice
  2. Take 1.5 cups water for pressure cooking
  3. Take 1 cup fresh curd (yogurt or dahi)
  4. Get 1/4 cup milk
  5. Prepare 1 green chilli, chopped
  6. Make ready 1 teaspoon finely chopped ginger
  7. Get 1 tbsp chana dal
  8. Take 1 tbsp chopped curry leaves
  9. Get 1 tablespoon chopped coriander leaves
  10. Prepare 1 tbs grated coconut
  11. Get 1-2 tablespoons pomegranate seeds
  12. Take for tempering curd rice…
  13. Take 1 tablespoon sesame oil
  14. Make ready 1/2 teaspoon mustard seeds
  15. Take 1/8 teaspoon asafoetida

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.

Instructions to make Curd Rice:
  1. Rinse 1 cup rice a couple of times in water. then add the rice in a pressure cooker. - add water. stir very well.
  2. Pressure cook rice for 7-8 minutes till the rice is cooked very well. - when the pressure settles down on it's own, remove the lid and check the doneness of rice. the rice has to be more softer than what we cook on a daily basis.
  3. With a masher, mash the rice. close the cooker and allow the rice to cool down.
  4. When the rice gets cooled down, add fresh curd. - mix very well and break lumps if any. you can either use the spoon or masher or your hands while breaking the lumps.
  5. Now add milk. mix again very well. - add finely chopped ginger and finely chopped curry leaves. instead of adding ginger and curry leaves to the rice, you can also fry them in the tempering.
  6. Heat a small pan or tadka pan and add sesame oil in it. - when the oil becomes hot, add mustard seeds.
  7. Let the mustard seeds crackle. now add asafoetida.Saute Boiled ChanaDal.Add chopped Coriander leaves,curry leaves,grated ginger and grated coconut 🥥.
  8. Remove from flame and pour the tempering to the curd rice. again mix very well.
  9. Serve south indian curd rice topped with a few coriander leaves,pomegranate seeds.serve curd rice chilled.

This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that’s going to wrap this up for this exceptional food curd rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!