Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy, juicy tandoori-style char siu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy, Juicy Tandoori-Style Char Siu is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy, Juicy Tandoori-Style Char Siu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy, juicy tandoori-style char siu using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy, Juicy Tandoori-Style Char Siu:
- Prepare Pork belly block
- Prepare ●Salt
- Get ●Black pepper
- Get For the sauce:
- Prepare ★Ketchup
- Prepare ★Plain yogurt
- Get ★Grated garlic
- Get knob ★Grated ginger
- Prepare ★Chili pepper
- Get ★Garam masala
- Take ★Curry powder
- Make ready ★Lemon juice
Steps to make Easy, Juicy Tandoori-Style Char Siu:
- Rub the ● salt and black pepper into the pork.
- Put all of the ★ sauce ingredients into a Ziploc bag and rub to thoroughly combine.
- Put the pork from Step 1 into the bag of sauce, coat completely in the sauce, and chill overnight in the fridge.
- The following day, remove the pork from the sauce and scrape off the extra sauce gently with your hand. Don't worry about removing it all.
- Preheat the oven to 390F/200C and bake for 40 minutes. If possible, place the pork on the grill above an oven-safe pan filled with hot water to steam.
- Once the outside has browned nicely, cover with aluminum foil to prevent burning.
- If you don't have a grill in your oven, place a baking tray covered in parchment paper and put a heat-resistant container filled with with hot water next to it. If the water boils off, add more.
- The finished pork is extremely spicy and gives off a ton of juice when sliced! It's cooked enough that there's no red juice.
- Serve with salad. It also works as an appetizer! And goes great on rice! It's super juicy and delicious.
- It goes amazing with bread too! I made a pita sandwich, but it's great on good old sliced bread as well.
- The chili pepper, garam masala, and curry powder all came from the 100 yen store. You can also find them in your supermarket spice corner!
So that is going to wrap this up for this exceptional food easy, juicy tandoori-style char siu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
