Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, indori poha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indori Poha is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Indori Poha is something that I have loved my whole life. They are nice and they look wonderful.
Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori.
To begin with this particular recipe, we must prepare a few components. You can cook indori poha using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indori Poha:
- Take 200 grams poha /flattened rice
- Take 1 onion chopped
- Prepare Few green chillies chopped
- Prepare 1/4 tsp Turmeric powder
- Take leaves few curry
- Get 2 tsp sugar
- Prepare 1 tsp jeeravan masala
- Get 1 juice of a lemon
- Get As required oil
- Prepare Pinch hing
- Get 1/4 tsp mustard seeds
- Take 1/4 th tsp fennel seeds
- Take Handful roasted peanuts
- Prepare As required chat masala
- Make ready As per taste red chilli powder
- Get Pomegranate pearls(optional)
- Get Handful chopped coriander leaves
According to some scriptures, everything in this universe originates from Ardhanarishvara and goes. Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast.
Instructions to make Indori Poha:
- Wash poha nicely drain out excess water. Now add around 1/8 th cup water and keep poha aside for 10-15 mins. Then take poha add sugar and salt and mix it well.
- Assemble all ingredients for tadka.Now take a pan add oil add hing then add mustard seeds, fennel seeds, green chillies and curry leaves let it splutter then add Turmeric powder and little salt.
- Finally add the already soaked poha and switch off the flame and mix it well. Now put in a steamer and allow to cook on steam for 10-15 mins. Switch off the flame.
- Now add jeeranvan powder,chat masala,red chilli powder and squeeze lemon juice. Mix it well.
- Now for garnishing,invert the poha into a bowl,then add roasted peanuts, coriander leaves, chopped onion, and finally add thick sev. You can add pomegranate pearls as well. I have avoided.
Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast. Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of. Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight.
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