Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, daikon radish curry that's simple & deep flavor. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish Curry that's Simple & Deep Flavor is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Daikon Radish Curry that's Simple & Deep Flavor is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have daikon radish curry that's simple & deep flavor using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Curry that's Simple & Deep Flavor:
- Get cm Daikon radish
- Take Carrot
- Get Onion
- Make ready Minced meat (chicken, beef/pork mix, pork are OK)
- Get to 2 pieces Garlic
- Get Ginger
- Make ready ● Plain yogurt (OK if you don't have)
- Make ready ● Curry flakes (I recommend Yokohama Hakurai Tei)
- Make ready ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce
Instructions to make Daikon Radish Curry that's Simple & Deep Flavor:
- Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together.
- Heat a frying pan on medium heat and cook the minced meat.
- Once the meat has browned, add all the grated materials from Step 1.
- Once fragrant, add the daikon and cook.
- Once the daikon's color has changed, add the materials and cook.
- Transfer to a serving plate and top with poached egg (as desired) and it's complete!!
So that is going to wrap it up for this special food daikon radish curry that's simple & deep flavor recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!