Spice-Filled Authentic Keema Curry
Spice-Filled Authentic Keema Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spice-filled authentic keema curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spice-Filled Authentic Keema Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spice-Filled Authentic Keema Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spice-filled authentic keema curry using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spice-Filled Authentic Keema Curry:
  1. Take Mixed beans
  2. Make ready Onions
  3. Take Oil or olive oil
  4. Take Ginger
  5. Make ready Garlic
  6. Make ready to 3 Red chili peppers (deseeded)
  7. Prepare Olive oil
  8. Get Canned tomato
  9. Get Ground combined pork and beef
  10. Get Cumin seeds
  11. Take ■Turmeric
  12. Prepare ■Garam masala
  13. Make ready ■Cumin seeds
  14. Prepare Water
  15. Take Soup stock cubes
  16. Take Bay leaf
  17. Prepare to 2 tablespoon Instant coffee
  18. Get Curry powder (I used S&B curry powder)
  19. Get Soy milk or fresh cream
  20. Get rounded teaspoons Yogurt
  21. Get Coriander
Steps to make Spice-Filled Authentic Keema Curry:
  1. Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
  2. Add the canned tomato and cumin to the onions and fry.
  3. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
  4. Combine Step 2 and Step 3, and add the ■ spices and fry.
  5. Add the meat and fry.
  6. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
  7. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
  8. Simmer for another 30 minutes until the liquid evaporates. And you're done!!
  9. You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.

So that’s going to wrap it up for this exceptional food spice-filled authentic keema curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!