Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hyderabadi dahi badey chaat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Dahi Badey Chaat is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hyderabadi Dahi Badey Chaat is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hyderabadi dahi badey chaat using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Dahi Badey Chaat:
- Get 2 cups Urad Daal soaked
- Get 1 tbsp Salt
- Prepare 4-5 Green chillies finely chopped
- Take 1 bunch Coriander Leaves finely chopped
- Take 1 tsp Ginger garlic paste
- Get 1 Onion large finely chopped
- Prepare 4 cups thick Curd
- Prepare FOR THE TEMPERING,
- Prepare 1 tbsp Salt to mix in the Curd
- Get 1 tbsp Cumin seeds
- Make ready 4-5 Dry Red chillies
- Take 2 Springs Curry Leaves
- Take 1 small bunch Coriander Leaves finely chopped
- Get FOR SERVING -
- Take 1 cup Sev
- Take 1/2 cup Boondi
- Get 1/4 cup Green Chutney
- Prepare 1/4 cup Dates Chutney
- Take 1 tsp Chaat Masala
- Prepare 1/2 cup Pomegranate kernels
Instructions to make Hyderabadi Dahi Badey Chaat:
- Soak dal in enough water for atleast two hours or more if possible. Grind it into a thick batter by adding little water. Add all the other ingredients mentioned for the batter except the Curd. Mix in Salt as required. You can add little water to it as it is very thick but do not add more. Keep the Curd ready by adding the Green chillies and Coriander Leaves both finely chopped. Meanwhile start frying the Badey. You need to drop medium sized balls in hot Oil. Fry until golden brown and done.
- Transfer them immediately to the Curd mixture. This is important as they will become spongy and fluffy by soaking the Curd. In this way they will be soft and supple. And just melts in your mouth.
- After this Hyderabadi Dahi Badey are ready. Temper with all the ingredients mentioned under it. Mix well and keep aside. Now just before serving this amazing innovative Chaat to your loved ones and friends this Ramadan, top it up with all the ingredients mentioned under serving. Enjoy!
So that is going to wrap it up for this special food hyderabadi dahi badey chaat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
