Fiber-Rich Keema Curry
Fiber-Rich Keema Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fiber-rich keema curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fiber-Rich Keema Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fiber-Rich Keema Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fiber-rich keema curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fiber-Rich Keema Curry:
  1. Prepare Ground mixed meat (80% beef: 20% pork)
  2. Get Onions
  3. Prepare Carrot
  4. Get Cabbage
  5. Get Garlic
  6. Make ready Ginger
  7. Take Banana
  8. Prepare Apple
  9. Get Mixed raisins
  10. Get Curry powder
  11. Make ready cubes Curry Roux: House Java Curry (Medium)
  12. Prepare Water
  13. Take Vegetable oil
  14. Get Usukuchi soy sauce
  15. Make ready plates Hot cooked rice
  16. Make ready Plain yogurt
  17. Take Fresh parsley
  18. Get if you have some Cherry tomatoes
Instructions to make Fiber-Rich Keema Curry:
  1. I used medium spicy Java Curry.
  2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
  3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
  4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
  5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
  6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.

So that’s going to wrap this up with this exceptional food fiber-rich keema curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!