Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo poha - turmeric flavoured flattened rice with potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Poha - Turmeric flavoured Flattened Rice with Potato is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aloo Poha - Turmeric flavoured Flattened Rice with Potato is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have aloo poha - turmeric flavoured flattened rice with potato using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Poha - Turmeric flavoured Flattened Rice with Potato:
- Prepare 2 cups Flattened Rice (Poha)
- Take 1 large Charlotte Potato (small diced)
- Get 2 Shallots or 1 medium Onion (small diced)
- Make ready 1/4 green chilli (finely chopped)
- Get 1 thumb size piece of ginger (finely chopped)
- Get 1 tablespoon Cooking Oil
- Prepare 1/4 teaspoon black mustard seeds
- Get 2-3 Curry leaves (optional)
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon sugar
- Get 1/4 teaspoon lemon juice
- Get to taste Salt
- Make ready Pomegranate seeds to garnish
- Prepare Finely chopped coriander leaves to garnish
Instructions to make Aloo Poha - Turmeric flavoured Flattened Rice with Potato:
- In a saucepan, heat the oil. Once the oil is to temperature, add the mustard seeds, curry leaves, finely chopped ginger and green chilli, diced Charlotte potato and onions. Stir to mix and add turmeric powder. Cover the saucepan and cook until the potatoes are cooked.
- In a colander, wash the flattened rice (poha) under running water until all the flattened rice is damp (but not soaking wet). Drain the water by gently shaking the colander.
- Once the potatoes are cooked, gently toss the flattened rice with cooked potatoes and onions.
- Season with salt, add sugar and lemon juice, gently mix and cook for 5 minutes on low heat. [avoid over mixing as this breaks the flattened rice]
- Take off the heat, transfer in a bowl, garnish with pomegranate seeds and chopped coriander. Serve warm.
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