Lamb Curry
Lamb Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lamb curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender. From madras to vindaloo, biriyanis to lighter. Historically, the word "curry" was first used in British cuisine to denote dishes of meat (often leftover lamb) in a Western-style sauce flavoured with curry powder. The first curry recipe in Britain appeared.

Lamb Curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lamb Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lamb curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Curry:
  1. Take Lean Lamb Shoulder Diced (I deboned a shoulder joint myself as its much cheaper, but all supermarkets sell diced lamb)
  2. Get Juice of 1 lemon
  3. Take large heaped tbsp. of garam masala
  4. Get or garlic roughly chopped
  5. Prepare large knob of ginger grated
  6. Get vegetable oil or fry light
  7. Make ready tomatoes
  8. Make ready large onion sliced
  9. Take cumin
  10. Make ready ground corriander
  11. Get turmeric
  12. Make ready smoked hot paprika
  13. Make ready whole chilli sliced in half (up to you which variety for your desired heat)
  14. Get water to add to make up the desired consistency sauce
  15. Get low fat yogurt (I used Skyr)
  16. Take Salt and Pepper a good pinch
  17. Take fresh roughly chopped corriander

We have created lots of easy ideas to make your curry exciting. From easy West Indian curried mutton curry, to our lamb and spinach curry recipe that you can. Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time.

Steps to make Lamb Curry:
  1. First of all put the diced lamb in a large bowl, pour over the lemon juice and mix in the salt, pepper and garam masala. Leave to marinate for as long as possible preferably over night (although I only had an hour and it was still delicious).
  2. Whilst the lamb pieces are marinating prepare the spices and vegetables. Once ready, get a large frying pan and heat on a medium to high heat and add the spices to heat through, this only takes a minute or two. Its important to keep an eye on this part as you don’t want them to burn. - - Add the oil or low fat oil spray throw in the lamb and onions.
  3. Keep stirring well so they don’t burn, turn the heat down a little. Then add the ginger and garlic too. - - When it’s looking like the onion has softened and the lamb is browned on the outside
  4. Throw in the tinned tomatoes, add the chilli, give it a good stir so it thickens through, then dash in the cup of water. Now be patient, let it simmer, it depends on how tender the shoulder is, mine did take an hour on the hob!, It can take less time it just depends. - - Keep checking every 10 minutes or so, add more water if it looks like it its too thick and sticking. I decided to let it cook through for another 30 minutes which gave it this deep brown colour. - - I know the pan is messy!
  5. Enjoy serve with basmati rice, dips and naan bread!

Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. See more ideas about Lamb curry, Recipes, Curry. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Indian Lamb Curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered Indian Lamb Curry.

So that is going to wrap this up for this special food lamb curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!