Delicious Recipes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paprika pork chops w/ peach mint purée & creamy coconut curry lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites. A bit of paprika gives pork chops a real kick of flavor with almost no effort.

Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have paprika pork chops w/ peach mint purée & creamy coconut curry lentils using 26 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils:

1. Get Peach Purée
2. Make ready Peaches, peeled and chopped
3. Prepare Greek Yogurt, plain
4. Make ready Sugar
5. Take Ground Orange Peel
6. Take White Wine
7. Prepare Mint Leaves
8. Get Lentils
9. Prepare olive oil
10. Prepare garlic
11. Prepare grated fresh ginger
12. Prepare small yellow onion
13. Take curry powder
14. Take brown lentils (dry)
15. Prepare vegetable broth
16. Take can coconut milk
17. Prepare fresh baby spinach
18. Get Sweet Peppers
19. Make ready Jalapeño Pepper
20. Prepare Pork Chops
21. Take pork chops
22. Take paprika
23. Take fine sea salt
24. Make ready freshly ground black pepper
25. Make ready vegetable or canola oil
26. Prepare Lentils

Try it out on the family this weekend! This delicious recipe was created by. I prefer pork chops cut from the rib end of the loin as they contain a little more fat, rather like a rib of beef, which means they stay more moist during cooking. Rub the pork chops generously on both sides with the mixture and set aside while making the sauce.

Instructions to make Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils:

1. Mix ingredients into blender and purée. Refrigerate until ready to use.
2. Pat the pork chops thoroughly dry with paper towels.
3. In a small bowl combine the paprika, salt, and pepper.
4. Sprinkle both sides of all the pork chops evenly with the spice mixture. Set aside the chops while you prepare the pan.
5. Mince the garlic, grate the ginger, and dice the onion. Add the olive oil, garlic, and ginger to a deep skillet, Dutch oven, or soup pot. Sauté the garlic and ginger over medium heat for 1 minute, or just until the garlic becomes soft and fragrant
6. Add the diced onion to the skillet and continue to sauté over medium until the onion is soft and translucent. Add the curry powder and continue to sauté for about one minute more to toast the spices.
7. Add the dry lentils and vegetable broth to the skillet. Stir to dissolve any browned bits from the bottom of the skillet. Place a lid on top, turn the heat up to medium-high, and bring the broth to a boil. Once boiling, turn the heat down to low, and let it simmer for 20 minutes, stirring occasionally.
8. After simmering for 20 minutes the lentils should be tender and most of the broth absorbed. Add the can of coconut milk and stir to combine. Turn the heat back up to medium and allow the skillet to come back up to a simmer. Let it simmer without a lid for an additional 10 minutes, stirring often, to thicken the mixture.
9. Once thickened, turn the heat off. Add the fresh spinach and stir gently until the spinach has wilted. Taste the mixture and adjust the salt or curry powder to your liking, if needed. Add the peppers, stir and let rest.
10. Heat a large frying pan over medium-high heat. Once the surface of the pan is hot, add the oil and heat until the oil shimmers. Add the pork chops–they should make a bright sizzling sound immediately upon touching the pan; if they don't, take them out and let the pan and oil get a bit hotter.
11. Reduce the heat to medium and cook the chops, undisturbed, until they're well browned and they release from the pan of their own accord, about 4 minutes. Turn and repeat on the other side.
12. Remove the chops from pan and let sit, covered loosely with foil, for about 10 minutes. Serve hot.
13. Serve and enjoy!

I prefer pork chops cut from the rib end of the loin as they contain a little more fat, rather like a rib of beef, which means they stay more moist during cooking. Rub the pork chops generously on both sides with the mixture and set aside while making the sauce. Make the sauce: In a large skillet over medium-high heat Taste and adjust for the seasoning, then transfer the sauce to a blender or food processor and puree until smooth (be careful with hot liquids). Suffer through dry, tasteless pork chops NO MORE with this recipe for How to Make Perfect Pan Seared Pork Chops! [Pro/Chef] Pan Seared Pork Loin, Over Mustard Greens And Roasted Cauliflower, Cauliflower Puree, With Citrus Mostarda. Peach Pork Chops are the perfect combination of sweet and savory.

So that’s going to wrap it up for this special food paprika pork chops w/ peach mint purée & creamy coconut curry lentils recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!