Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, indori poha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indori poha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Indori poha is something that I’ve loved my entire life.
Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori.
To get started with this particular recipe, we must first prepare a few components. You can cook indori poha using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indori poha:
- Get 2 cup-Flattened poha
- Prepare 1 - medium Onion finally chopped
- Make ready 1 - small boil potato
- Make ready 3 - green chillies finally chopped
- Take 1/4 tsp - tumeric Powder
- Prepare 2 tbsp - oil
- Get 4-5 - curry leaves
- Prepare 1 tsp-Mustard seeds
- Get 1 tsp - Fennal seeds
- Take 2 tbsp-cashews
- Make ready 2 tbsp - peanuts
- Get 1 tbsp - sugar
- Take 1/2 - cut lemon(2 tbsp)
- Take to taste Salt
- Prepare For garnishing:-
- Prepare as needed Onion -
- Prepare 1 -Tomato finallychopped
- Take leaves Handful-Coriander
- Prepare As needed-Pomegranate seeds
- Get As needed- Sev
According to some scriptures, everything in this universe originates from Ardhanarishvara and goes. Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast.
Steps to make Indori poha:
- Soak the flattened poha in water for couple of minute and drain the water and keep it aside.
- Heat pan with oil and do the tempering with Mustard seeds,add in green chillies,cashews,curry leaves, fennal seeds.
- Saute the onion till transparent and add in the boil potato mix it well.
- Add in the turmeric powder, sugar and salt.
- Now add the soaked and drained poha and mix it,cook it covered in a medium flame for 3 minute.
- Add lemon juice and coriander leaves mix it.
- Poha is ready to be served Garnish with onion, tomato, Coriander leaves, sev.
- Garnish with pomogranate seeds.
Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast. Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of. Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight.
So that’s going to wrap it up with this exceptional food indori poha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
