Easy Yogurt Keema Curry
Easy Yogurt Keema Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy yogurt keema curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Today I'll show you how to make quick and easy Japanese-style Keema Curry at. HELLO EVERYONE Today i am going to show you how to make keema curry at home. this method is very simple and easy way to make in short time. Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices.

Easy Yogurt Keema Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Yogurt Keema Curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Yogurt Keema Curry:
  1. Prepare to 400 grams Ground mixed pork and beef
  2. Make ready Yogurt
  3. Take Eggplant - small Japanese type
  4. Get Onion
  5. Make ready Tomato
  6. Take Garlic
  7. Make ready Ginger
  8. Get Butter
  9. Prepare Vegetable oil
  10. Make ready Curry powder
  11. Take Japanese Worcestershire-style sauce
  12. Prepare Honey
  13. Take Sugar
  14. Make ready Salt
  15. Get Chinese soup stock
  16. Prepare Cumin seed ( if you have )

Then add the Keema is a dish made of minced meat, onions, tomatoes, spices & herbs. I noticed that i cant even. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.

Instructions to make Easy Yogurt Keema Curry:
  1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
  2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
  3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
  4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
  5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
  6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
  7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
  8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
  9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick, easy and economical, a perfect midweek curry. This keema recipe will work with almost any minced meat, including lamb, chicken, turkey or, of course, beef.

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