Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dhokla dabeli sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dhokla Dabeli Sandwich Recipe* in the comment section! This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and Learn to make this tasty and delicious Dabeli right from scratch. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.
Dhokla dabeli sandwich is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dhokla dabeli sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dhokla dabeli sandwich using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla dabeli sandwich:
- Get 200 gms suji
- Take 100 gms curd
- Prepare to taste Salt
- Make ready As needed Water
- Get 1/2 tsp Fruit salt
- Get 2 tsp Tamarind paste
- Take For filling :-3-4 boiled mashed potatoes
- Make ready 2 Chopped onions
- Prepare 1 Fresh Pomegranate
- Get As required Masala peanuts
- Prepare Handful Coriander chopped
- Take 1 tsp Dabeli masala
- Take As needed Nylon sev
- Make ready As per need Green chutney
- Take As per needed Garlic chutney
- Prepare As required Oil
- Prepare 1/2 tsp Mustard seeds
- Take Few Curry leaves
Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the Gujarati snacks that I love to make as well eat :-). Any dhokla be it Khaman Dhokla or Rava Dhokla. Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.
Steps to make Dhokla dabeli sandwich:
- Mix suji with curd, add salt and then add water to make a paste like consistency Keep it for 1 hour.
- Put oil in a pan heat it, add 2 tsp of dabeli masala and a little water, then add 1 tsp sugar, mashed potatoes, tamarind paste.
- Cook for 3-4 minutes then put the gas off.Add chopped onions, chopped coriander, masala peanuts and Pomegranate…
- Now take the dhokla batter, mix fruit salt to it then place it in a greased dish and steam in a steamer for 15 minutes… Cool it demould it and slice in to two halves..
- On one slice apply garlic chutney And on other apply green chutney
- In between of both slices place the filling.Make a sandwich of it.
- Heat little oil in a pan add mustard seeds and curry leaves then put it on top of dhokla.
- Garnish it with chopped onions, coriander, Pomegranate, masala peanuts, nylon sev.
- Cut into square pieces and serve.
Any dhokla be it Khaman Dhokla or Rava Dhokla. Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Very simple, easy to prepare with a few ingredients. This dish can be served as a starter or an appetizer. Very easy to prepare for a little get together or a small picnic or party.
So that is going to wrap it up with this exceptional food dhokla dabeli sandwich recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
