Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indori poha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indori Poha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Indori Poha is something which I have loved my entire life. They are nice and they look fantastic.
Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori.
To get started with this recipe, we must prepare a few ingredients. You can have indori poha using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Indori Poha:
- Prepare 1.1/2 cup Thick poha
- Take 1 Potato (cubed)
- Prepare 1 Onion (finely chopped)
- Get 1 Curry leaves strand
- Prepare 1/4 tsp Fennel seed
- Take 1/2 tsp Mustard seed
- Prepare 1 tbsp Peanuts
- Make ready 5 Cashew nut
- Prepare 1 tbsp Grated coconut
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Salt
- Take 1 tsp Sugar
- Make ready 1 tbsp Cilantro leaves
- Get 1/2 Lemon
- Get 2 tbsp Pomegranate seeds
- Take 5 tbsp Sev
- Take 2 Green chillies (finely chopped)
According to some scriptures, everything in this universe originates from Ardhanarishvara and goes. Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast.
Steps to make Indori Poha:
- Wash the poha in water 2 to 3 times. Drain the excess water and keep it aside.
- In a pan heat the oil, temper it with mustard seeds, fennel seeds and curry leaves.
- Once the seeds are lightly roasted and release the aroma, add half of the chopped onions.
- Once the onions become translucent, add the diced potatoes and fry for few more minutes.
- Add the chopped green chillies, peanuts, cashew and saute them for couple of minute.
- Now add salt and turmeric powder, cover and let the potatoes cooked in it's own steam.
- Once the potatoes are cooked, add the soaked poha, stir it for few minutes.
- Switch off the heat, cover the pan and let it stand for 5 minutes.
- Now garnish it with handful of grated coconut, remaining chopped onions and cilantro leaves.
- Squeeze a quart of lemon or more if you think so over the poha.
- Serve it warm with a generous serving of pomegranate seeds, sev and jalebi.
Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast. Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of. Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight.
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