Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kofta biryani #kokab&cookpad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kofta Biryani #Kokab&Cookpad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kofta Biryani #Kokab&Cookpad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
- Prepare for preparation of kofta
- Take beef qeema
- Make ready oil
- Make ready red chiili
- Prepare black pepper
- Take peesa zeera
- Take garam masala
- Prepare egg
- Take bread
- Make ready baisen
- Get medium size union cut in clices and golden brown
- Prepare medium size union cut in slices
- Get green chillies
- Get hara dhanya
- Make ready pudena
- Get tea spoon hefil javetry
- Make ready adrak lehsen
- Take curry powder
- Make ready salt as per your taste
- Take ingredients for make biryani masala
- Get rice wash and soak
- Take oil
- Prepare yogurd
- Get tomatoes medium size
- Take potatoes 4 remove skin and cut into pieces boil it with salt and zafran
- Get onion medium size
- Take red chilli powder
- Make ready salt as per taste
- Get haldi
- Take black pepper
- Get zeera powder
- Get garam masala powder
- Prepare dry dhanya powder
- Make ready chat masala powder
- Take jefil javetri powder
- Prepare adrak lehsen
- Prepare elaechi powder less than
- Prepare lemon
- Get hara dhanya
- Get podina
- Take hari mirch
- Make ready crush zeera
- Take dry aloo bukara
- Get zafran
- Prepare sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Steps to make Kofta Biryani #Kokab&Cookpad:
- For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
- For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
- Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
- Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
So that is going to wrap it up for this exceptional food kofta biryani #kokab&cookpad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!