Anarkali katla / Indian major carp
Anarkali katla / Indian major carp

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, anarkali katla / indian major carp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian carp or Indian major carp is a common name for several species of fish and commonly may refer to the following species now raised in aquaculture in South Asia and other Asian countries where they have been introduced: Catla catla, or catla, is an Indian major carp. The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae. It is known by many different names such as Katla, Katol, Indian Major carp, Chepti, Baudhekra, Bacha, Karakatla and Tambra.

Anarkali katla / Indian major carp is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Anarkali katla / Indian major carp is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have anarkali katla / indian major carp using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Anarkali katla / Indian major carp:
  1. Prepare 750 gms Katla fish / Indian major carp
  2. Get 2 bay leaves
  3. Prepare 4 whole red chillies
  4. Take 1 cup pomegranate juice
  5. Prepare 1 cup coconut cream
  6. Prepare 1 teaspoon sugar
  7. Get to taste Salt
  8. Get 1 teaspoon red chilli powder
  9. Prepare 1 teaspoon garam masala powder
  10. Get 1 teaspoon panch phoron
  11. Take 1 tablespoons ghee
  12. Prepare 3 tablespoons mustard oil
  13. Get 1 cup red curry paste
  14. Prepare Red curry paste ingredients
  15. Get 1 large onion chopped
  16. Make ready 8 cloves garlic
  17. Make ready 1 inch ginger
  18. Get 2 large tomato chopped
  19. Take 10 cashewnuts

In Assam it is known as Bahu or Bhokua or Baudhekera. Indian carp or Indian major carp is a common name for several species of fish and commonly may refer to the following species now raised in aquaculture in South Asia and other Asian countries where they have been introduced MALDI-TOF-MS; Reference muscle proteome; Indian major carp. Proteomics is an unbiased, technology driven approach for the comprehensive cataloguing of entire protein complements and represent an ideal analytical tool for the high throughput discovery of protein alterations in health. Hypopthalmichthys molitrix (C.&V.) Vernacular name is Common carp.

Instructions to make Anarkali katla / Indian major carp:
  1. Assemble all the ingredients, clean and slice the fish and marinate with salt and turmeric powder and fry the fish.
  2. Heat 1teaspoon oil in a pan add all red curry paste ingredients and fry well.
  3. Make a smooth paste in a blender.
  4. Heat remaining oil in another pan add red curry paste and stir for few minutes.
  5. Add pomegranate juice and fried fish boil for 8 minutes.
  6. Add red chilli powder, coconut cream and ghee and Garam masala powder.
  7. Boil for another 5 minutes and switch off the flame.
  8. Serve with only Steamed Rice and Enjoyyyyy.

Proteomics is an unbiased, technology driven approach for the comprehensive cataloguing of entire protein complements and represent an ideal analytical tool for the high throughput discovery of protein alterations in health. Hypopthalmichthys molitrix (C.&V.) Vernacular name is Common carp. One of the world's important cultured fish. This fish was brought from China and was put in Ooty Lake. We are into the business of supply chain wherein any kind of carps with highest quality and with committed quantity(always more than specified) of Carps delivery.

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