Bisi Bela Bath
Bisi Bela Bath

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bisi bela bath. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bisi Bela Bath is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Bisi Bela Bath is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bisi bela bath using 33 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bisi Bela Bath:
  1. Take rice
  2. Make ready tuvar dal (pigeon pea lentil)
  3. Take oil
  4. Prepare onion, chopped
  5. Make ready ginger, chopped
  6. Make ready garlic, chopped
  7. Make ready green chilies, chopped
  8. Get chopped veggies (capsicum, beans, carrots, peas, eggplants, etc)
  9. Get bisi bele bath masala
  10. Get salt
  11. Prepare tamarind pulp
  12. Get jaggery / sugar (I used brown sugar)
  13. Get Tempering -
  14. Take oil
  15. Get ghee
  16. Make ready mustard seeds
  17. Prepare curry leaves
  18. Make ready roasted cashews
  19. Get coriander leaves to garnish
  20. Make ready extra ghee to garnish
  21. Take Bisi Bele Bath Masala (Spice Mix)
  22. Prepare dry red chilies
  23. Get coriander seeds
  24. Make ready cumin seeds
  25. Make ready fenugreek seeds
  26. Make ready mustard seeds
  27. Make ready desiccated coconut
  28. Take urad dal (split black gram)
  29. Take chana dal (Bengal Gram)
  30. Make ready cinnamon stick
  31. Take green cardamoms
  32. Make ready cloves
  33. Take salt
Steps to make Bisi Bela Bath:
  1. Soak the rice and tuvar dal for an hour. Pressure cook in 3 1/2 cups water for 10 minutes on a low flame after the first whistle.
  2. Chop all the veggies. Pressure cook in 1 cup water for one whistle.
  3. Heat oil and ghee in a pan. Add onion, ginger and green chilies. Saute till light brown.
  4. Add the boiled rice-dal, boiled veggies, salt and sugar. Mix well.
  5. Add the bisi bele bath masala and 1 - 1 & 1/2 cups hot water. Simmer for 4-5 minutes on a low flame.
  6. For the tempering - Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the curry leaves. Stir for a while and pour this on the prepared Bisi Bele Bath.
  7. Garnish with cashews, ghee & coriander leaves. Serve with papad or chips.
  8. Bisi Bele Bath Masala (Spice Mix) - - In a pan dry roast all the above mentioned ingredients (except coconut) for 1-2 minutes or till you get a nice aroma coming through.
  9. Now add the desiccated coconut and salt. Switch off the flame and keep stirring for another minute.
  10. Transfer to a plate and allow it to cool. Then grind to a fine powder.
  11. Your Bisi Bele Bath masala is ready. Store in an airtight container.

So that’s going to wrap it up with this special food bisi bela bath recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!