Delicious Recipes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, navratna shahijahani khichdi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Navratna Shahijahani Khichdi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Navratna Shahijahani Khichdi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have navratna shahijahani khichdi using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Navratna Shahijahani Khichdi:

1. Prepare brown rice
2. Make ready each tuvar dal, moong dal
3. Take Masoor dal
4. Make ready urad dal
5. Get Chana dal
6. Get chopped mix vegetables (green peas,carrot, cauliflower,French beans, capsicum, potatoes)
7. Make ready large onion chopped
8. Prepare large tomatoes chopped
9. Take ginger garlic green chilli paste
10. Get For tadka:- ghee/oil
11. Make ready cumin seeds
12. Prepare bay leaves
13. Take cinnamon stick
14. Get cloves
15. Get pepper corns
16. Get big cardamom
17. Prepare Chakri phool
18. Take curry leaves
19. Take masala powder:-
20. Take haldi powder
21. Prepare coriander powder
22. Make ready Jeera powder
23. Make ready khichdi masala/garam masala
24. Take Salt
25. Prepare For garnishing:- cashewnuts, kishmish and coriander
26. Take For serving :- buttermilk, papad, pickle and salad

Instructions to make Navratna Shahijahani Khichdi:

1. Clean, wash and soak the rice and lentils for 1 hours. Drain and keep aside.
2. If you have a pressure cooker heat oil in the pressure cooker otherwise use a large sauce pan. Heat ghee/ oil in a pan add cumin seeds and all tadka ingridents.
3. Then add onions, ginger garlic green chilli paste and saute stirring until brown.
4. Add the tomatoes and mix vegetables and mix well and cook for five minutes.
5. Add all the masala powder and saute for 2-3 minutes. Add rice and lentils.
6. Mix everything well together then add water as required
7. If you are cooking in a pressure cooker cover now and let the khichdi for 20 minutes after the cooker comes to pressure.
8. On the stove if not using a pressure cooker bring the water in a boil cover the pot with a tight fitting lid and cook 45 minutes or until the rice and lentils are really soft.
9. Add more water if needed at any time. Open the pressure cooker or pot and stir the khichdi well.
10. Garnish with the coriander leaves, cashew nuts and kishmish.
11. Serve with masala buttermilk, papad and pickle.

So that’s going to wrap it up for this exceptional food navratna shahijahani khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!