Shahi Sago Biryani
Shahi Sago Biryani

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi sago biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shahi Sago Biryani is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shahi Sago Biryani is something which I have loved my whole life. They are fine and they look wonderful.

Description - Shahi Biryani The Shahi biryani is also known as Masala Biryani, means biryani with spicy texture. It also have potatoes in it with meat. Shahi Biryani Recipe, Learn how to make Shahi Biryani (absolutely delicious recipe of Shahi Biryani ingredients and cooking method) About Shahi Biryani Recipe: A traditional dum style biryani with. Shaahi Biryani Featured In Dupage Living.

To get started with this recipe, we must first prepare a few ingredients. You can have shahi sago biryani using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Sago Biryani:
  1. Prepare 1 cup Sabudana
  2. Prepare 1 1/2cup water to soak
  3. Take 1 medium potato chopped into little pieces
  4. Get 1/2 cup makhane
  5. Get 1 tablespoons ghee
  6. Prepare 1/2 cup chopped paneer in small pieces
  7. Get 2 green chillis chopped
  8. Take 1 tablespoon Kishmish
  9. Take 2 tablespoon pomegranate kernels
  10. Prepare 8-10 Curry leaves
  11. Get 1 teaspoon Lemon juice
  12. Prepare to taste Salt

Shahi Korma Biryani is truly royal! Unlike the traditional method of adding loads of cream and ghee to make this "Shahi" recipe, here we use low fat milk. This is my second recipe for shahi pulav. Could please share the recipe for andhra style chicken biryani..

Instructions to make Shahi Sago Biryani:
  1. Rinse sabudana, then soak in water overnight in a flat bowl or pan. In the morning the water should be soaked into the pearls and they should be soft when you squeeze between two fingers.
  2. Heat ghee in a pan and roast makhane, potatoes, paneer turn by turn till golden brown. Now take a pan heat ghee, then add the green chilis and curry leaves and fry for a couple of seconds.
  3. Mix the soaked sabudana, potato, makhane, and paneer.
  4. Steam for 2 minutes. The sabudana should be translucent and soft, but not sticking together.Add lemon juice.
  5. Check the salt level. Top with pomegranate kernels and kishmish. Serve immediately.

This is my second recipe for shahi pulav. Could please share the recipe for andhra style chicken biryani.. Biryani, Indian Chicken Biryani Recipe-recipe For Chicken Biryani, Soy Sauce And Togarashi Chicken Biryani With Smoked Chicken Biryani with Shan Biryani PasteTickle Those Tastebuds. Garden fresh vegetables and basmati rice slow cooked with spices and herbs. Add To Bag. veg biryani recipe _ student biryani recipe _ veg student biryani recipe.

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