Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- Prepare whole Chicken, 1.5 kg cut into 8 pieces. Wash
- Get (thin) & 300ml (thick, concentrated) can Coconut Cream
- Take Water boiled from the kettle: as needed
- Get Rice Bran oil, Alfa one brand
- Prepare fresh Kencur or 1/2 tsp ground Kencur
- Prepare fresh Ginger peeled, slice thinly
- Get fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
- Take Candle nuts/Macadamia (Kemiri)
- Take Lemongrass stalks, split in half, crushed on the white part
- Take (see the image)
- Make ready Bay leaves (daun Salam)
- Take Kaffir lime leaves
- Prepare Curry leaves (daun kunyit)
- Make ready soft Brown sugar as needed
- Get bouillon Chicken powder
- Make ready Eggs (boiled 6' in salted water& peeled in cold water tap)
- Get medium Potatoes, peeled & cut in chunks size, then put
- Get on a double pot: steam for 19 minutes
- Prepare cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
- Make ready Melinjo fruits
- Prepare shallots, slice thickly
- Get Garlic, slice thickly
- Make ready ground Coriander
- Prepare ground Nutmeg
- Prepare fresh red Chilies(leave 2 whole chillies whole as decorative)
- Get Cayenne Pepper ground (mild hot)
- Take bouillon Chicken
- Prepare Salt as needed
- Make ready Black pepper grinded
- Take Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
- Make ready fried Onions, to sprinkle on top of serving dish
- Get Jasmine rice cook in Rice Cooker or
- Make ready Ketupat rice cakes (from Asian supermarket)cut in rough pieces
- Get (see images)
- Prepare Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
So that is going to wrap this up for this exceptional food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!