Curd rice
Curd rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curd rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curd rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Curd rice is something which I have loved my entire life. They are fine and they look fantastic.

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.

To begin with this recipe, we must prepare a few ingredients. You can cook curd rice using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Curd rice:
  1. Get 1 cup rice
  2. Prepare 2 cups thick curd (adjust as needed)
  3. Make ready 1/4 cup milk (optional)
  4. Get 1-1/2 tsp salt or as needed
  5. Make ready 2 tbsp. grated/chopped cucumber
  6. Prepare 1 tsp. finely chopped coriander leaves
  7. Make ready 2 tsp pomegranate seeds For tempering
  8. Make ready 1 sprig curry leaves
  9. Take 1/2 tsp cumin or jeera
  10. Prepare 1/2 tsp mustard
  11. Take 3/4-1 tsp urad dal
  12. Prepare Pinch hing or asafoetida
  13. Make ready 1/2 tsp crushed ginger
  14. Make ready 1 slit green or red chilli

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.

Instructions to make Curd rice:
  1. Wash and soak rice for 30 minutes.
  2. Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker.
  3. Fluff up the rice or mash lightly to suit your liking. Cool it completely.
  4. Add beaten curd to cooled rice. Mix well until combined. - Add milk as well and stir.
  5. Heat oil in a pan for tempering. - - Add cumin and mustard.
  6. When they begin to splutter, add dal and fry until golden. - - Add ginger, chilli and curry leaves.
  7. When the curry leaves turn crisp, add heeng and turn off the stove.
  8. Add coriander leaves and cucumbers to the yogurt rice. - - Pour the seasoning and mix.
  9. Add pomegranate seeds South Indian style curd rice is ready.

This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that is going to wrap this up with this special food curd rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!