Mixed Daal Dosa With Oats And Rajgira (Daal Adai)
Mixed Daal Dosa With Oats And Rajgira (Daal Adai)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mixed daal dosa with oats and rajgira (daal adai). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mixed daal dosa with oats and rajgira (daal adai) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
  1. Make ready Red Rice
  2. Make ready Rajgira flour (Amaranth flour)
  3. Make ready Oats
  4. Take Toor daal (Arhar daal / Split pigeon peas)
  5. Make ready Green Moong daal (Split Green Moong Beans)
  6. Take Chana daal (Yellow Split Peas)
  7. Make ready Masoor daal (Split and dehusked Brown Lentils)
  8. Make ready Udid daal (Split and dehusked Black Gram Lentils)
  9. Make ready Ginger
  10. Make ready Green Chillies…..less spicy variety
  11. Prepare Curry leaves (10 – 12 leaves)
  12. Take Cumin seeds
  13. Make ready Asafoetida
  14. Take Salt
  15. Prepare Homemade ghee for roasting the dosas
  16. Prepare Oil for greasing the skillet
Instructions to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
  1. To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water.
  2. Similarly, wash and soak all the daals together using sufficient water.
  3. Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl.
  4. Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl.
  5. Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use.
  6. Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas.
  7. Heat a griddle and grease with little oil.
  8. Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin.
  9. Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well.
  10. Uncover and flip the dosa and cook it well on the other side too.
  11. Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!

So that’s going to wrap it up with this exceptional food mixed daal dosa with oats and rajgira (daal adai) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!