Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bengali khichri thali 🍛. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bengali khichri Thali 🍛 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bengali khichri Thali 🍛 is something which I have loved my entire life. They are fine and they look fantastic.
Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. "Traditional Bengali Khichuri Thali" Khichuri is a traditional Bengali Recipe is aromatic and also laden with veggies and dal. In short,it is a flavor some. #Durgapujaspecial # khichuribhogerthali #bhogerthali # Durgapujaspecial #vegthali#irina'skitchen Happy durga puja to all. Today I will share Durga puja. Who does not remember those childhood days in Bengal when mothers and grandmothers used to cook khichuri on rainy evenings?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bengali khichri thali 🍛 using 48 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bengali khichri Thali 🍛:
- Get the vegetables khichri:
- Get rice soaked in water
- Get lentil soaked in water
- Prepare chopped pumpkin
- Take chopped potato
- Prepare chopped coriendar leaves
- Prepare green chillies
- Take large size chopped onion
- Make ready mustard oil
- Prepare turmeric powder
- Make ready red chilli powder
- Make ready coriendar powder
- Take ginger garlic paste
- Get bay leaves and 2 cardamom
- Take boiled water
- Make ready Salt
- Make ready fried eggplant:
- Prepare big size slised eggplant
- Take Salt
- Make ready turmeric powder
- Make ready red chilli powder
- Prepare brown sugar
- Get ginger garlic paste
- Get Mustard oil
- Make ready Dry egg curry:
- Prepare boiled eggs
- Take large size chopped onion
- Make ready green chillies
- Prepare ginger garlic paste
- Prepare cardamom
- Get turmeric powder
- Get red chilli powder
- Get Salt
- Take mustard oil
- Get For coriander chutney:
- Get chopped coriendar
- Make ready small size garlic
- Make ready small size onion
- Get green chillies
- Prepare Salt
- Take mustard oil
- Make ready black cumin chutney:
- Make ready black cumin
- Make ready mustard oil
- Make ready small size garlic
- Prepare small size onion
- Get dry red chillies
- Take Salt
Thali meals is uniquely Indian as they are as diverse as India! We have lined up many amazing Thali meals from every corner of India. Today I'm going to share traditional Bengali Non-veg Thali menu with recipes. This thali can be served on any Bengali event like, Poila Boishakh, Jamai Shasthi.
Instructions to make Bengali khichri Thali 🍛:
- For khichri : Mix rice and lentil together and soak it water after washing. Then drain it and Keep it aside. At first we have to saute the spices. Take a pan put mustard oil and heat it on a stove. Put cardamom and bay leaves. Put chopped onions with green chillies and salt as required. When onions become brown, add ginger garlic paste and stir. Put turmeric powder, coriander powder, red chilli powder with some water and stir fry the spice until oil comes out from it.
- Now, put pumpkin and potatoes with soaked rice and lentil and put the water. Cover the pan and cook it until it becomes 100% boiled and done. Spread some chopped coriandar leaves on it and cover and cook more 1 minutes. Now turn off the flame.
- For dry egg curry : boil the eggs and mix one pinch of salt and 2 pinch of turmeric powder into it and fry it on mustard oil. Keep it aside. Now, take a frypan, put some oil and heat it on a stove. Put 1 cardamom with chopped onions and green chillies with salt as required into it and fry until it becomes brown. Now put ginger garlic paste with red chilli powder and turmeric powder into it.
- Add some water and add the boiled eggs too. Stir fry it covering the pan untill it's done. Then turn off the flame.
- For fried eggplant: cut the eggplant in the round shape and wash it. Drain the water and add all the following spices. Now fry it in the pan with mustard oil.
- For coriandar chutney : Take a frypan, put some oil and heat it on stove. Put the onions, green chillies and garlic with salt as required and fry in a medium low flame. Add coriandar leaves and cook for more 2 minutes covering the pan. Now blend it on a mixure blunder. Chutney is ready.
- For black cumin chutney : Take a frypan put some mustard oil and heat it. Add onion, dry red chilli and garlic with salt as required and fry it. Add the black cumin and fry more 5-7 minutes covering the pan in a medium low flame. Now blend it using a mixer blender. Chutney is ready to serve.
- Serving preparation : Take a large plate and put some Khichri with dry egg curry, eggplant fry, coriandar chutney and black cumin chutney. Add some ghee on the top. Serve it hot with Bengali special mango chutney and enjoy the Bengali delicacy and enjoy the authentic taste of Bangla food.
Today I'm going to share traditional Bengali Non-veg Thali menu with recipes. This thali can be served on any Bengali event like, Poila Boishakh, Jamai Shasthi. Bhogparasad#khichrirecipe#bengalikhichuri Bhog bengali khichuri recipe,khichuri recipe,khichri,healthy recipe,prasad wali. Khichri is a dish from the Indian subcontinent made from rice and lentils (dal), but other variations include bajra and mung dal. Suchen Sie nach Bengali Traditional Thali-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
So that is going to wrap it up for this exceptional food bengali khichri thali 🍛 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
