Moong Dal Net Chilla with Coconut Stuffing
Moong Dal Net Chilla with Coconut Stuffing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal net chilla with coconut stuffing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moong Dal Net Chilla with Coconut Stuffing is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Moong Dal Net Chilla with Coconut Stuffing is something which I have loved my entire life.

moong dal chilla recipe with step by step photos. healthy, nutritious and tasty chilla made with moong lentils, spices and herbs. moong dal You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot, shredded. Moong dal chilla/cheela with stuffing, how to make moong dal chilla crispy, easy moong dal chilla recipe. Try these Indian style Moong Dal Chillas / Mung Lentil Crepes.

To begin with this recipe, we have to first prepare a few components. You can have moong dal net chilla with coconut stuffing using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Net Chilla with Coconut Stuffing:
  1. Get 2 cup Moong Dal
  2. Prepare 2 tbsps Rice Flour
  3. Take 3 tbsps Grated coconut
  4. Prepare 1tsp Mustard Seeds
  5. Make ready 1 tsp Urad Dal
  6. Take 1 bunch Curry Leaves
  7. Prepare 1 teaspoon Red Chilli powder
  8. Make ready Salt as par taste
  9. Take 2 tbsp Coconut oil
  10. Take 1 tbsp Pomegranate Seeds
  11. Make ready 2 Onions chopped finely
  12. Make ready 1 Small ginger piece chopped

Moong Dal Chilla Recipe (Spiced Lentil Crepes). Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. In-fact moong dal is considered one of the healthiest dal and also ideal breakfast or snack for Diabetics.

Instructions to make Moong Dal Net Chilla with Coconut Stuffing:
  1. Soak Moong Dal for 6-7 hours.Allow to get Sprouts.
  2. Blend the sprouted Moong Dal But adding some curry leaves to a smooth mixture.
  3. Add rice flour and salt in the mixture.Keep aside for 25 minutes.
  4. Grate coconut,chop onions and ginger.
  5. Heat virgin coconut oil.Saute mustard seeds,urad Dal,curry leaves,coconut and onions,ginger.
  6. Add salt,red chillies powder and grated processed cheese.Transfer to a bowl to get cold.
  7. Now heat a nonstick Tawa.Pour one tsp Of oil.
  8. Fill the Chilla mixture in a squeezer and prepare net as shown in the picture.
  9. Carefully turn the side of Chilla.Fry properly.
  10. Now take the prepared coconut,cheese stuffing and place in the centre of Chilla.Fold it carefully.
  11. Now place pomegranate seeds in the squares.
  12. Serve hot by garnishing in your style.Very healthy, tasty and yummy 🤤

Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. In-fact moong dal is considered one of the healthiest dal and also ideal breakfast or snack for Diabetics. So do make these recipe as it's good for. Here is a protein-rich Moong Dal Chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. You will thoroughly enjoy the blend of Chilla is north India's answer to dosas.

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