Chemmeen Achar - Kerala Style Prawns Pickle
Chemmeen Achar - Kerala Style Prawns Pickle

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chemmeen achar - kerala style prawns pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chemmeen Achar - Kerala Style Prawns Pickle is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chemmeen Achar - Kerala Style Prawns Pickle is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chemmeen Achar / Prawns Pickle Kerala Style Video Recipe - Prawns pickle is one of the most popular, most tasty and loved non-veg spicy pickles in Kerala. #prawnspickle #keralastylerecipes #simpleprawnrecipes Welcome to SheebasCookeryWorld. In today's video, lets see the recipe of a Kerala style prawns pickle. Kerala Style Prawn Pickle works very well for my working lunch at the office. It provides the touch of non-veg even without carrying a box full of non-veg with me.

To get started with this recipe, we have to prepare a few components. You can have chemmeen achar - kerala style prawns pickle using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chemmeen Achar - Kerala Style Prawns Pickle:
  1. Take 1 :- ( marinate and sun dry) Bowl
  2. Take 1/2 kg Shrimp / Chemmeen - ( fresh or cooked)
  3. Make ready 1 chili powder tea Kashmiri red - spoon
  4. Make ready pinch Turmeric powder - a large
  5. Make ready to taste Salt
  6. Take Oil for frying
  7. Make ready 2 :- Bowl
  8. Prepare 2 chili powder tea Red - spoon ( use as per your heat level)
  9. Make ready 1/4 Turmeric tea powder - spoon
  10. Prepare 2 Vinegar - table spoon
  11. Make ready 1/4 pepper tea Crushed - spoon ( optional)
  12. Prepare 3 :- Bowl
  13. Take 1 Mustard seeds tea - spoon
  14. Take 1/2 1/4 Fenugreek seeds tea tea - spoon or powder - spoon
  15. Take 8 cloves Garlic sliced - - 10
  16. Prepare 2 Ginger tea sliced - spoon
  17. Make ready 1 or 2 Green chili sliced -
  18. Get 2 - 3 Curry leaves - strings
  19. Prepare pinch kaayam Hing / - a large
  20. Take 2 Vinegar - table spoon ( optional)
  21. Make ready 2 or 3 Gingelly oil Nalenna / - table spoon
  22. Take to taste Salt

Kerala Shrimp Pickle - Prawn Pickle Recipe. Chemmeen Achar made with prawns, ginger, garlic, spices and vinegar. That was the first time I tasted Prawn Pickle. We all would devour on her bottle and it will be over very soon.

Steps to make Chemmeen Achar - Kerala Style Prawns Pickle:
  1. If using fresh shrimp, clean, devein it and wash it thoroughly. I used frozen cooked salad shrimp, so i just thawed it overnight in the fridge.
  2. Marinate it with all other ingredients in Bowl 1, arrange it on a tray or cookie sheet and leave it open in the sun for a day or two. I keep it from 10.00 am to 4.00 pm for nearly 2 days. Every evening take it inside,leave it on your counter top, covered or uncovered.
  3. So if you don't wanna wait till then, marinate the shrimp, keep it for some time and the fry it. (See notes @ the end to see other options)
  4. When your ready to make it, fry the shrimp in oil. You can either deep fry or shallow fry it.But i prefer deep frying for this. Drain on paper towels. Set aside
  5. Grind all the ingredients in Bowl 2 to a fine paste. Sprinkle a table spoon of water if necessary.
  6. Heat some oil from the fried shrimp pan, or you can use nalenna / sesame oil for this step.
  7. Add mustard seeds,when they splutter add fenugreek seeds. (if using fenugreek powder use at the end of cooking)
  8. Slide in chopped ginger, garlic,green chiles and curry leaves and fry for 3-4 minutes on medium flame till the raw smell disappears. Add the Bowl 2 - chili paste and mix well. Sprinkle 1/4 cup water and bring to boil…..
  9. Stir in the fried Prawns and combine well, Saute for 3-4 minutes, till it is heated through (add fenugreek powder if you are using it now) Give a salt check. Switch off the flame. Let it cool.
  10. When it is in room temperature add hing and 2 more table spoon of vinegar (optional) and mix well.
  11. My mom leave it on the stove top for a day and then transfer it into glass jars.
  12. Pour 2 or 3 table spoons of Nalenna/ Gingelly oil over it and keep outside for a day or two and then keep refrigerated.

That was the first time I tasted Prawn Pickle. We all would devour on her bottle and it will be over very soon. Our senior Pramod would come to see Aparna at the hostel. Kerala style prawns pickle or Chemmeen Achar… Making prawns pickle had been on my 'to cook' list for so long, finally I struck it off. I literally did a happy dance after making this pickle and a crazy dance after tasting the pickle.

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