Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Curry Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Red Curry Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook red curry chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Chicken:
- Take vegetable oil
- Take (4 oz) red curry paste
- Take garlic, minced
- Get Shallot, minced
- Get chicken breasts, chopped into bite size
- Prepare coconut milk
- Make ready potatoes, peeled and cut into bite size
- Prepare onion, sliced
- Prepare baby carrots
- Prepare fish sauce
- Get palm sugar
- Get kaffir lime leaves
- Get Thai basil leaves, chopped
- Take sliced red hot peppers (optional)
Instructions to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that’s going to wrap it up for this exceptional food red curry chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
