Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each.
Poha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Poha is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook poha using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poha:
- Take 3 cups Poha
- Get 1 Chopped onion medium size
- Get 1 Chopped tomato medium size
- Make ready 1 medium Boiled potato chopped medium size
- Make ready 1 tsp Chopped green chillies
- Make ready 1 tbsp Roasted peanuts
- Prepare 7 Curry leaves
- Get 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Lemon juice
- Get 1/2 tbsp Sugar
- Prepare 2-3 tbsp Oil
- Get As per taste Salt
- Make ready For garnishing:
- Prepare 1/4 cup Pomegranate arils (optional)
- Prepare 1 tbsp Coriander leaves
- Prepare 1 tbsp Roasted peanuts
- Get 1 tbsp Bikaji namkeen :
Poha upma is a healthy breakfast or anytime snack made out of flattened/beaten rice, groundnuts, spiced with green chilies, curry leaves. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha or Powa: Indian Rice Dish. Red poha or red rice flakes is nothing but flattened rice made from red rice.
Instructions to make Poha:
- Firstly,heat a pan on flame in it add oil when oil get heated add mustard seeds and curry leaves.
- Till then wash rice flakes in water not completely we just want rice flakes to be little wet.
- When mustard seeds start cracking add green chilli and onion saute for a minute or till it turns pink.
- Now add tomatoes in pan and cook them properly.
- After that add potato, turmeric powder, salt and poha mix them properly and cook for two minutes.
- Lastly add lemon juice, sugar, peanuts, Pomegranate arils and chopped coriander leaves mix all things properly and cook for 2-3 minutes.
- Now take out yummy poha in plate topped it with bikaji namkeen.
Poha or Powa: Indian Rice Dish. Red poha or red rice flakes is nothing but flattened rice made from red rice. Red poha nutrition value is high compared to white rice flakes. It has health benefits in terms of having more iron content and is. Poha is a specialty from Madhya Pradesh and is made with beaten rice.
So that is going to wrap this up for this special food poha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
