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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bangladeshi beef coconut and coconut milk pulao thali recipe 🍛. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bangladeshi beef coconut and coconut milk pulao thali recipe 🍛 using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:

1. Take For Coconut Milk Pulao:
2. Take Chinigura rice soaked in water
3. Get water
4. Take Coconut Milk
5. Get Salt
6. Make ready ginger-garlic paste
7. Prepare green chillies
8. Make ready garam masala powder
9. Get chopped onions
10. Prepare oil
11. Take bay leaves
12. Make ready For Beef Coconut Curry:
13. Prepare beef chopped in medium large size
14. Get water
15. Get Coconut Milk
16. Take Some whole coconut
17. Get chopped onions
18. Take oil
19. Take Salt
20. Take ginger-garlic paste
21. Prepare red chilli powder
22. Get termeric powder
23. Prepare Coriander powder
24. Prepare garam masala powder
25. Get sour yougard
26. Prepare bay leaves
27. Take brown sugar

Steps to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:

1. For Coconut Milk Pulao: take a rice cooker and put all the ingredients for this recipe into it and cover the cooker.
2. Turn on the rice cooker and cook it until it's perfectly done. Then stop the cooker.
3. For Beef Coconut Curry: cut wash the beef and put it into a bowl. Put all the ingredients without water, coconut milk, bay leaves and oil into it.
4. Now give it a perfect mix and keep it aside for an hour Marination.
5. After that, take a frypan. Put some oil and heat it up on stove. Now put bay leaves into it and fry 1 minutes. Put all the marinated beef mixture into the oil and stir fry covering the pan until all the inner water bring out from the beef.
6. After that, put water and coconut milk into it and cook it until the beef become 100% boiled, soft and done. Then stop the flame immediately.
7. Take a big thali/plate and serve the rice with curry.you can Garnish it by your own choices.
8. Bangladeshi traditional Beef coconut curry and Coconut Milk Pulao whole Thali is ready to serve. Enjoy the authentic bengali delicacy with sweet coconut flavor. Enjoy 😊.

So that’s going to wrap it up with this exceptional food bangladeshi beef coconut and coconut milk pulao thali recipe 🍛 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!