Curd-Rice Fritters
Curd-Rice Fritters

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curd-rice fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curd-Rice Fritters is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Curd-Rice Fritters is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curd-rice fritters using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curd-Rice Fritters:
  1. Get 2 cup soft cooked rice
  2. Make ready 1 cup hung yoghurt
  3. Make ready 1 tsp mustard seeds
  4. Get 1/2 cup chopped carrot, beans, onion mix
  5. Get 6 broken cashews
  6. Make ready 1 pinch asafoetida
  7. Prepare A few curry leaves
  8. Prepare 1 green chilli finely chopped
  9. Prepare 1 green chilli halved to fry
  10. Make ready 2 tbsp pomegranate seeds
  11. Prepare 2 tbsp oil+for frying
  12. Get 1 handful coriander leave
  13. Prepare For coating
  14. Make ready 2 tbsp refined flour
  15. Prepare 4 urad dal papad, powdered
  16. Take 1 tbsp rice flour
Instructions to make Curd-Rice Fritters:
  1. Mix cooked rice, lump-free hung yoghurt, salt and coriander leave in a bowl.
  2. Heat up 1 tbsp oil, fry broken cashew nuts until they turn golden. Take them out and keep aside.
  3. In same oil put mustard seeds when they crackle add asafoetida followed by chopped green chilli, and mix vegetables and a little salt. Fry for 2 minutes, add fried cashews and a few fried curry leaves. Switch off the flame.
  4. Mix it in prepared curd rice and mix.
  5. Keep it in the refrigerator for 15 minutes.
  6. For the coating, mix refined flour with 1/4th cup of water to make a lump-free batter. Mix powdered papad and rice flour in a dish.
  7. Take out curd rice from the fridge, add pomegranate and mix.
  8. Make lemon size balls of Curd-Rice or shape them as you like. Cashews and pomegranate should be inside so that the fritters don't break open while frying.
  9. Roll the balls in the batter first, drain well and coat them with the papad mix.
  10. Deep fry in medium hot oil until golden brown. Do not fry too much or the overly heated yoghurt will make the fritters softer.
  11. Serve it with 'inji puli' (ginger tamarind chutney) or with coconut chutney.

So that is going to wrap it up for this exceptional food curd-rice fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!