Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, satvik platter. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Satvik Platter is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Satvik Platter is something which I’ve loved my entire life.
Sattvic diet is a diet based on foods that contain one of the three yogic qualities (guna) known as sattva. In this system of dietary classification. Japanese sushi platter with California maki, Nigiri and Sashim. Vrindavan Food Tour - SATVIK Thali + Khurchan MALAI + BARAF Rabdi + Kesariya Lassi.
To begin with this particular recipe, we have to prepare a few components. You can have satvik platter using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Satvik Platter:
- Prepare Phulkas
- Prepare For subji
- Get chopped cabbage
- Take both together Chanadhal and brown chana
- Prepare Dhaniya powder
- Get chilli powder
- Make ready amchur
- Get Salt
- Prepare Ginger grated
- Take Hing /asafoetida
- Take Turmeric powder
- Take Curry leaves
- Take Coriander for garnish
- Get mustard seeds
- Make ready jeera and saunf
- Make ready For curd rice
- Prepare cooked rice (let it be mushy tastes better)
- Take curds
- Take jeera
- Make ready mustard seeds
- Take green chilli
- Make ready Hing
- Prepare Coriander for garnish
- Make ready Ginger grated
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Steps to make Satvik Platter:
- For subji preparation. Take oil in kadai add mustard jeera saunf curry leaves hing and turmeric to it. Once they splutter add cabbage and salt and let it cook for a while. Once don’t add soaked and boiled Chanadhal and brown Chanato the cabbage. Now mix in chilli powder amchur and Dhaniya powder with very little water and pour it into the cabbage and dhal.. let the masalas get absorbed with the veggies and dhal.
- Once done add coriander and garnish. Note soak the dhals for 6 hours and then pressure cook it for 7 whistles.
- Curd rice preparation. Mix in curds with mushy rice and then add tadka of mustard seeds jeera ginger hing and salt to it then garnish with coriander leaves.
- Phulkas preparation. 1 cup of atta mixed with approximately 750 ml water (if needed add more) let the water be lukewarm to get a soft dough make a soft dough rest it for 20 mins. Note add oil and salt to get a nice dough.Then roll thin rotis cook on one side till small bubbles come then flip and cook on the other side till big bubbles come then place it on heat and cook till done. Grease it with ghee immediately to avoid getting dry.
- Serve all three on special days when one is not supposed to have onion or garlic.
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So that’s going to wrap it up for this exceptional food satvik platter recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
