Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kanda poha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kanda poha is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kanda poha is something which I have loved my entire life.
Click a picture and mention @hebbars.kitchen or tag. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
To begin with this particular recipe, we must first prepare a few components. You can have kanda poha using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kanda poha:
- Get 1 cup jada poha
- Get 1 cup chopped onions
- Get 1/2 cup chopped capsicum
- Get 1/4 cup chopped tomatoes
- Make ready 2 tbsp pomegranate
- Get 2 tbsp oil
- Make ready 4-5 chopped green chillies
- Get 5-8 curry leaves
- Make ready 1 tsp mustard seeds
- Make ready 1 tbsp sugar
- Take 1/2 tsp turmeric powder
- Take 1 tbsp chiwda masala
- Get to taste Salt
- Take as required Water
- Get leaves Freshly chopped coriander
Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country. Kanda Poha is one of the favorite recipe of every person and is as well very tasty, simple maharashtrian snack. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice.
Instructions to make Kanda poha:
- First wash the poha under running water
- Keep the poha aside
- In a kadai, heat oil add mustard seeds, green chillies and curry leaves
- Once they crackle add the onions
- Cook them till translucent
- Add the capsicum and tomatoes and cook for few minutes
- Meanwhile check the poha if dried again sprinkle some water
- Transfer the poha too in the kadai
- Mix well and now add all the spices
- Garnish with freshly chopped coriander leaves and pomegranate seeds
To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.
So that is going to wrap it up for this special food kanda poha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
