Chicken 65 biryani
Chicken 65 biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken 65 biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken 65 biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken 65 biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.

If you see the whole process it will look lengthy, but it is worth trying. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. The rice may not have the same flavour. We have it almost every weekend!

To begin with this recipe, we have to first prepare a few components. You can cook chicken 65 biryani using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65 biryani:
  1. Get Chicken
  2. Get Basmati rice soaked in water for 1 hr
  3. Prepare Fried onions
  4. Make ready Oil
  5. Get For chicken marination
  6. Prepare Red chilli powder
  7. Make ready Salt
  8. Prepare ginger garlic paste
  9. Make ready Brown fried onions
  10. Make ready Black pepper powder
  11. Make ready Tandoori masala
  12. Prepare Soya sauce
  13. Make ready Vinegar
  14. Take Corn flour
  15. Take Kasoor methi
  16. Take Red food color
  17. Take For aqni /biryani marination
  18. Take Curd
  19. Get Salt
  20. Make ready Red chilli sauce
  21. Make ready Black pepper powder
  22. Take Garam masala powder
  23. Take Tandoori masala
  24. Take ginger garlic paste
  25. Get Coriander leaves
  26. Make ready Mint leaves
  27. Prepare curry leaves
  28. Make ready Oil
  29. Take Shahi zeera(cumin seeds)

Chicken Biryani - Authentic And Delicious Dish. Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - Yummy Tummy. Also one of my friend and regular reader had asked for this recipe long back and this is for you. Mark wiens fav biryani at karachi.ultimate pakistani street food.

Instructions to make Chicken 65 biryani:
  1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
  3. Now fry the chicken until it's half done. Remove it keep it aside.
  4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
  5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
  6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
  7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.

Also one of my friend and regular reader had asked for this recipe long back and this is for you. Mark wiens fav biryani at karachi.ultimate pakistani street food. SPICY FISH CAKE SKEWERS + VOLCANO RAMEN NOODLES MUKBANG

So that’s going to wrap this up for this special food chicken 65 biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!