Indori Poha
Indori Poha

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, indori poha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indori Poha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Indori Poha is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook indori poha using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Indori Poha:
  1. Prepare 1 cup Poha (Flattened Rice)
  2. Take 1 Onion (Finely Chopped)
  3. Make ready 1 Tomato (Finely Chopped)
  4. Take 2 Green Chillies (Finely Chopped)
  5. Make ready 8-10 Curry Leaves (Finely Chopped)
  6. Prepare 8-10/ 2 tbsp Cashew Nuts/ Peanuts
  7. Get 1/2 tsp Cumin Seeds
  8. Get 1/2 tsp Mustard Seeds
  9. Take 1/2 tbsp Sugar
  10. Take 1/2 tsp Turmeric Powder
  11. Make ready 2 tsp Jeeravan Masala Powder
  12. Get To taste Salt
  13. Take 2 tsp Lemon Juice
  14. Take 2 tsp Cooking Oil
  15. Get 3 tbsp Pomegranate Seeds
  16. Make ready 1/4 cup Aloo Bhujia Sev
Steps to make Indori Poha:
  1. Wash Poha thoroughly in a bowl. Drain excess water and keep it aside for 5-10 minutes.
  2. Add salt and mix it gently with a fork or with your hand, separating the rice flakes in the process.
  3. Heat oil in a pan. Add cumin seeds and mustard seeds and allow them to crackle.
  4. Add cashew nut/peanuts and fry them for a minute.
  5. Add pieces of sliced green chillies and curry leaves to the pan.
  6. Add turmeric powder and stir fry the ingredients together for half a minute.
  7. Add Poha to the pan. Mix together all the ingredients lightly.
  8. Add sugar to the poha. Also add some lemon juice and mix lightly.
  9. Sprinkle some Jeeravan Masala Powder and freshly cut coriander leaves.
  10. Transfer the contents to individual plates for serving.
  11. Add freshly cut onions and tomatoes to the poha.
  12. Garnish with some more Jeeravan Masala Powder, Coriander Leaves, Pomegranate Seeds and Aloo Bhujia Sev to the poha.
  13. Poha is ready. Sprinkle a few drops of lemon juice and serve.

So that’s going to wrap this up with this special food indori poha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!